Red Sindhi

Red Sindhi cattle are the most popular of all Zebu dairy breeds. The breed originated in the Sindh province of Pakistan, they are widely kept for milk production across Pakistan, India, Bangladesh, Sri Lanka, and other countries. It originated in Hyderabad (Pakistan) and Bikaner (India).[3] They have been used for crossbreeding with temperate (European) origin dairy breeds in many countries to combine their tropical adaptations (heat tolerance, tick resistance, disease resistance, fertility at higher temperatures, etc.) with the higher milk production found in temperate regions. It has been crossed with Jerseys in many places, including India, the United States, Australia, Sri Lanka, etc.[4]

Red Sindhi
Young bull
Conservation statusFAO (2007): no concern[1]
Other names
  • ڳاڙهي سنڌي ڳئون
  • Red Karachi[2]
  • Sindhi[2]
  • Malir[2]
Country of originPakistan, India
Distributionworldwide
Usedairy
Traits
Weight
  • Male:
    530 kg[2]
  • Female:
    325 kg[2]
Height
  • Male:
    132 cm[2]
  • Female:
    115 cm[2]
Skin colorbrick red
Coatred-brown
  • Cattle
  • Bos (primigenius) indicus
Cow in Sindh

Description

The Red Sindhi range in color from a deep reddish brown to a yellowish red, but most commonly a deep red. They are distinguished from the other dairy breed of Sindh, the Tharparkar or White Sindhi, both by color and form, the Red Sindhi is smaller, rounder, with a more typical dairy form, and with short, curved horns, while the Tharparkar are taller with a shape more typical of Zebu draft breeds, and with longer, lyre shaped horns.[5][6][7] The bulls are usually of a darker color than the cows.

Breeding

It has been crossed with include Holstein-Friesian, Brown Swiss and Danish Red. It has also been used to improve beef and dual purpose cattle in many tropical countries, as it is sufficiently meaty to produce good beef calves in such crosses and the high milk production helps give a fast-growing calf which is ready for market at one year. It is somewhat smaller than the very similar Sahiwal and produces a little less milk per animal as a result. This has caused it to lose favor with some commercial dairies in India and Pakistan, which have been phasing out their Red Sindhi herds by breeding to Sahiwal bulls for a few generations. The resulting cows, which are three-quarters Sahiwal and one-quarter Red Sindhi, can not be distinguished from pure Sahiwal cattle. Red Sindhi cattle are also used for milk production in Brazil, but this race of zebu is not popular as others.[8]

Brazilian Red Sindhi Cattle

Some Red Sindhi cows were imported to the Brazil in the middle of 20th century.[9]

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See also

References
  1. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Accessed May 2014.
  2. Breed data sheet: Red Sindhi/Pakistan. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2016.
  3. "Red Sindhi Cattle". Retrieved 25 July 2013.
  4. "Red Sindhi | Dairy Knowledge Portal".
  5. "Red Sindhi cattle". Retrieved 16 February 2016.
  6. Ahlawat, S. P. S.; Upadhaya, S. N.; Singh, P. K.; Pundir, R. K. (2007-08-05). "Status, characteristics and performance of Red Sindhi cattle". The Indian Journal of Animal Sciences. Pundir (8). Retrieved 16 February 2016.
  7. Abdul Wahid. Red Sindhi cattle. Manager of Publications. OCLC 13224514.
  8. McDowell, R.E.; Johnson, J.C.; Fletcher, J.L.; Harvey, W.R. (1961). "Production Characteristics of Jerseys and Red Sindhi-Jersey Crossbred Females". Journal of Dairy Science. 44: 125–140. doi:10.3168/jds.S0022-0302(61)89703-8.
  9. https://asas.org/docs/default-source/wcgalp-posters/436_paper_8601_manuscript_880_0.pdf?sfvrsn=2
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