Ndolé
Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa) and fish or beef.[1]
 Ndolè with meat, morrue and shrimp | |
| Type | Stew |
|---|---|
| Place of origin | Cameroon |
| Serving temperature | Hot |
| Main ingredients | nuts, ndoleh, fish or ground beef |
| Other information | It is the national dish of Cameroon. |
The dish may also contain shrimp or prawns. It is traditionally eaten with plantains, bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves), etc.
Gallery
Ndolé camerounian
Ndolè dish
Ndolè with cod
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See also
- Cuisine of Cameroon
- National dish
- List of African dishes
- List of stews
References
- Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.
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