Mirchi ka salan
Mirchi ka salan (Urdu: مرچی کا سالن), or curried chilli peppers,[1] is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani.[2] The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf, and thick tamarind juice.
 Hyderabadi hari mirchi ka salan | |
| Place of origin | India |
|---|---|
| Region or state | Hyderabad |
| Main ingredients | Green chilli peppers, peanuts, cumin seeds, spices |
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Wikibooks Cookbook has a recipe/module on |
Mirchi ka salan is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture.
Two biryani accompaniments: mirchi ka salan and dahi chutney.
See also
- List of condiments
- List of peanut dishes
References
- Hyderabadi mirchi ka salan Saffron Streaks, 2011-03-110
- "Hyderabadi Dishes: Mirchi Ka Salan". Nag's Cooking. Retrieved 4 November 2007.
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