Kitcha
Kitcha (Tigrinya: ቂቻ), kitta (Amharic: ቂጣ), or chechebsa, is a relatively thin unleavened bread typical of Ethiopian/ Eritrean cuisine. It is generally made with wheat flour, water, and salt.[1] It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen.
 | |
| Type | Flatbread |
|---|---|
| Place of origin | Ethiopia |
| Main ingredients | Flour, water, salt |
Kitcha will take the shape of the pan in which it is cooked (much like a pancake, though it bears no relation). It is most frequently eaten in a dish called fit-fit.
See also
References
- Parkyns, Mansfield (1853). Life in Abyssinia. p. 368. Retrieved 24 November 2017.
kitcha bread.
| National cuisines |
|
|---|---|
| Ethnic and regional cuisines |
|
| Lists | |
| |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.