Kerutuk daging

Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.

Kerutuk daging
CourseMain course
Place of originMalaysia
Region or stateKelantan
Main ingredientsBeef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli

The main ingredients used to prepare this cuisine are beef(Malay:daging).[1] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.

See also

  • Cuisine of Malaysia

References

  1. "Resepi Daging Kerutuk". Bidadari. 2018. Retrieved 19 May 2018.


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