Howard Park Wines

Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family,[1] which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern,[2][3] the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.[4][5]

Howard Park, MadFish and Marchand & Burch Wines
LocationCowaramup and Denmark, Western Australia, Australia
Wine regionMargaret River, Great Southern, Côte de Beaune, Côte de Nuits
Other labelsMadfish, Marchand & Burch.
Founded1986
First vines planted1974
First vintage1986
Known forHoward Park Riesling, Howard Park Abercrombie Cabernet Sauvignon, Howard Park Leston Shiraz & Cabernet Sauvignon, Howard Park Scotsdale Shiraz & Cabernet Sauvignon, Marchand & Burch Chardonnay, Marchand & Burch Pinot noir, MadFish Gold Turtle Shiraz.
VarietalsSauvignon blanc, Shiraz, Cabernet Sauvignon, Chardonnay, Riesling, Pinot noir, Tempranillo, Carnelian, Rosé, Muscat, Meursault, Gevrey-Chambertin, Chambertin-Clos de Bèze, méthode champenoise
Other attractionsSony Tropfest short film festival, Concerts, winery tours.
DistributionInternational
Tasting364 days a year 10am to 5pm.
WebsiteBurch Family Wines

The wine regions

Margaret River wine region
See also: Margaret River (wine region)

Margaret River Winery is located outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region[6][7] The vineyard that surrounds the winery named after the owner of Howard Park Wines father, Leston Burch Leston Vineyard is the vine-producing property and home of Howard Park Wines in Margaret River.[8] The vineyard currently consists of about 157 acres (64 ha) of vines including Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Cabernet Franc, Petit Verdot and Carnelian varieties.[9][10][11]

The Margaret River wine region was chosen for what was at that time a highly experimental exercise through studies undertaken in 1955 by Professor Harold Olmo. In 1961 Dr John Gladstones from the University of Western Australia, published a paper in the Journal of the Australian Institute for Agricultural Science which stated in part "As far as the writer is aware, the Busselton–Margaret River region has never been seriously proposed as suitable for commercial viticulture. Nevertheless, a study of its climate shows that it definitely warrants consideration."[12][13] The climate of Margaret River is more strongly maritime-influenced than any other major Australian region and has been described as similar to that of Bordeaux in a dry vintage.[11][14] The region produces just three percent of total Australian grape production, although produces over 20 percent of Australia's premium wine market.[15][16]

Great Southern wine region
See also: Great Southern (wine region)

Great Southern Winery was established in 1986 in the coastal town of Denmark.[17] The Scotsdale Vineyard established in 1974 is located at the foot hills of the Porongurup range and at 200 to 380 meters above sea level it is among the highest vineyard sites in Western Australia.[18][19] In 1955, Professor of Viticulture at the University of California Harold Olmo was in Western Australia studying climatic limitations of viticulture in the Swan Valley. Olmo spent eight months in Western Australia at the invitation of the Western Australian Vine Fruits Research Trust.[19] When he published his report in 1956, one of the recommendations put forward was that Mount Barker and the Frankland of the Great Southern area of Western Australia showed great promise for making table wines in the light traditional European style.[19][20]

The Great Southern wine region in Western Australia, is Australia's largest wine region, a rectangle 200 kilometres from east to west and over 100 kilometres from north to south. It has five nominated subregions for wine, namely the Porongurups, Mount Barker, Albany, Denmark and Frankland River under the Geographical indications legislation as determined and authorised by the Australian Wine and Brandy Corporation. The climate is maritime-influenced Mediterranean, with significant differences reflected between the sub-regions although considerably cooler than other Western Australian wine regions and is known for Riesling, Sauvignon blanc, Chardonnay, Cabernet Sauvignon, Pinot noir and Shiraz.[8][11][14][16][21][22][23][24][25][26]

Landmark wines

Howard Park 'Abercrombie' Cabernet Sauvignon a multi-award-winning wine at the Concours Mondial de Bruxelles[27][28][29][30] in 2005 was included in the 4th edition of Langton's Classification of Australian Wine at the "Excellent" level.[31][32][33] A single barrel of Howard Park Cabernet can fetch as much as $20,500, ranked in the top 20 results at Langtons auction for Western Australian wineries listed equal first place in 2003 receiving $20,000, and in 2005 ranking 3rd place at $20,500 per barrel. While a single imperial bottle of Howard Park Cabernet can fetch as much as $6,000 in 2008 ranking first place for auction results among wineries from Western Australia. While in 2003 a Howard Park imperial was ranked at 12th place at $3,200.[34][35][36]

The Howard Park Riesling is listed as Australia's 4th most collected Riesling from surveys conducted by Wine Ark from an analysis of over 3 million bottles of wine worth A$250m held in 8,500 private collections across Australia.[37][38][39][40] The Howard Park Riesling is listed among the wines of the world as one of the '1001 Wines You Must Try Before You Die' as selected by a panel of 44 contributors.[41]

Marchand & Burch Wines

Marchand and Burch is a wine making joint venture between Burgundian winemaker and biodynamic ambassador Pascal Marchand and Jeff Burch, Vigneron and owner of Howard Park & MadFish Wines. Pascal Marchand is famous in wine circles for his performance taking over from Comte Armand in Pommard as winemaker at Burgundy's Premier Cru 'Clos-des-Épeneaux'[42][43][44][45][46][47][48] Marchand is also known as ex-regisseur for Boisset's Domaine de la Vougeraie.[49][50]

The first vintage for Marchand & Burch was in 2007 where a Chardonnay, Pinot noir, and Shiraz was produced in both Margaret River and the Great Southern Western Australia and a Meursault, Gevrey-Chambertin, a Grand Cru Chambertin-Clos de Bèze and Grand Cru Mazis-Chambertin were produced in Burgundy. The wines have been well received in the Australian wine press, listed in James Halliday's 2010 Australian Wine Companion in the Top 10 Best New Wineries in Australia[50][51] and judged as Australia's top Chardonnay of Australia in 2010.[50]

MadFish Wines

Howard Park Wines first released the MadFish label in 1992 with the MadFish Premium White, soon followed by the MadFish Premium Red in 1993. The name Madfish is derived from a local seaside inlet based 15 kilometres from the town of Denmark called Madfish Bay, so called because of often seen desperately jumping fish, seeking to escape hungry feeding dolphins whilst the bay's calmness is broken when two tides meet. The artwork for the label was originally designed by the late Maxine Fumagalli, a Noongar artist from Western Australia's Great Southern. Awarded a Double Gold Medal and listed as one of the top four label designs in the International San Francisco Wine Competition. Her design reflects the native viewpoint of unity between land, sea, stars, animals and people, hence the inclusion of all these elements in the label's design. This traditional aboriginal water turtle design on the label is a symbol of perseverance and tolerance. Since its release the label has grown into one of Australia's most recognized wine brands, with an extensive range of contemporary style wines made from cool climate fruit.[52][53][54][55][56][57][58][59]

Architecture

The Margaret River winery has received acclaim for its architecture winning the commercial category award from the Royal Australian Institute of Architects in 2000,[22][60][61] also judged among Australia's top 12 buildings,[22][62][63][64][65] incorporating traditional feng shui principles with contemporary Australian design.[3][22][60][60]

The design and exact orientation of the winery was fine-tuned by the use of Feng shui under the direct supervision of Professor Cheng Jian Jun of the Department of Architecture in South China University of Technology, and lecturer at Guangzhou University, China. Professor Cheng is the author of several books, and has designed over 10 traditional Chinese Temples around China.[66][67][68]

Australia's First Families of Wine

In 2009 Howard Park was asked to join Australia's First Families of Wine (AFFW) a multimillion-dollar venture to help resurrect the fortunes of the $6 billion industry highlighting the quality and diversity of Australian wine.[69][70] Howard Park Wines is the only representative from Western Australia to be included in the AFFW.[71]

The 12 member alliance includes Brown Brothers, Campbells, Taylors, DeBortoli, McWilliam's, Tahbilk, Tyrell's, Yalumba, D'Arenberg, Jim Barry, Howard Park, and Henschke. The main criteria is that the family-owned companies need to have a "landmark wine" in their portfolios as listed under Langton's Classification and/or 75% agreement by group that a wine is considered "iconic". Others are they must have the ability to do at least a 20-year vertical tasting, have a history going back a minimum of two generations, ownership of vineyards more than 50 years old and/or ownership of distinguished sites which exemplify the best of terroir, commitment to export and environmental best practice, appropriate cellar door experience, and be paid-up members of the Winemakers Federation of Australia.[69][71][72][73]

gollark: It isn't very demanding.
gollark: Handle 80 things a second, I mean.
gollark: I'm pretty sure *Scratch* could do that.
gollark: The smallest space the solver has access to is a 2/3-width (1/6 em) one.
gollark: If you find a half-width space somehow.

See also

References

Notes
  1. Book of Lists, 2009, WA Business News, p. 44 & https://www.margaretriver.com/members/howard-park-madfish-wines/
  2. The Australian and New Zealand wine industry directory, 27th annual edition, 2009, Winetitles.
  3. James Halliday (2009). Australian Wine Companion. Hardie Grant books. ISBN 978-1-74066-647-3.
  4. Graeme Lofts (2010). Heart & soul : Australia's First Families of Wine. John Wiley & Sons Australia. p. 313. ISBN 978-1-74246-924-9.
  5. Jens, John (2009). Partnership produces the Best August 2009, The West Australian (PDF).
  6. Hugh Johnson & Jancis Robinson (2007). The World Atlas of Wine. Mitchell Beazley; 6th Revised edition. ISBN 978-1-84533-414-7.
  7. http://www.margaretriver.com/pages/cowaramup/
  8. Jordan Mackay, WineEnthusiast January 2006
  9. "Margaret River Wine Region". Margaret River Wine Industry Association. Archived from the original on 14 September 2009. Retrieved 1 August 2009.
  10. Michael Zekulich, Wine Western Australia, St George Books 2000
  11. Campbell Mattinson (2007). Why the French hate us. Hardie Grant Books. ISBN 978-1-74066-603-9.
  12. Gladstones, John (2016). Viticulture and Environment, Revised Edition. Tanunda, South Australia: Trivinum Press. ISBN 978 0 9945016 1 5.
  13. "Margaret River wine region history". Retrieved 29 June 2009.
  14. James Halliday (2009). The Australian Wine Encyclopedia. Hardie Grant Books. pp. 166–167. ISBN 978-1-74066-774-6.
  15. "Margaret River wine region". Archived from the original on 14 September 2009. Retrieved 7 September 2009.
  16. The Australian and New Zealand wine industry directory, 27th Annual edition, 2009, Winetitles.
  17. "Archived copy". Archived from the original on 12 September 2009. Retrieved 30 July 2009.CS1 maint: archived copy as title (link)
  18. Oz Clarke (2002). Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World (6th Revised ed.). Harcourt. ISBN 978-0151009138.
  19. Dr John Gladstones (1992). Viticulture and Environment. Winetitles. ISBN 1875130128.
  20. "The Great Southern wine region history". Archived from the original on 22 July 2010. Retrieved 29 June 2009.
  21. Oz Clarke, Oz Clarke's Pocket Wine Guides, Harcourt 1 November 2002
  22. Ray Jordan (2009). WA wine guide. The West Australian.
  23. "The Great Southern wine sub-regions". Great Southern Wine Region. Retrieved 29 June 2009.
  24. Hugh Johnson & Jancis Robinson (2007). The World Atlas of Wine. Mitchell Beazley; 6th Revised edition. ISBN 978-1-84533-414-7.
  25. Peter Forrestal, STM, The Sunday Times, 2009
  26. James Halliday, Australian Wine Companion Hardie Grant Books, 2009
  27. Concours Mondial de Bruxelles 2009 Results Archived 8 October 2011 at the Wayback Machine
  28. Concours Mondial de Bruxelles 2008 Results Archived 8 October 2011 at the Wayback Machine
  29. Concours Mondial de Bruxelles 2007 Results Archived 8 October 2011 at the Wayback Machine
  30. Concours Mondial de Bruxelles 2006 Results Archived 8 October 2011 at the Wayback Machine
  31. Langton's Classification of Australian Wine
  32. Langton's Classification of Australian Wine IV, Jancis Robinson
  33. "Appellation Australia, An exploration of Australian wine". Archived from the original on 27 December 2014. Retrieved 5 October 2009.
  34. "Fine wines a top investment", The West Australian
  35. " Top 20 results", Langtons WA Auction 2003
  36. " Top 20 results", Langtons WA Auction 2005
  37. 'Out of the Ark', Judy Sarris, Gourmet Traveller Wine Magazine – Aug 2006
  38. 'wine collecting', Nick Ryan, Gourmet Traveller Wine, 28-7-2009, p. 52
  39. Australia's favourite wines to keep, The Age, Sarah McInerney, 11 August 2009
  40. Most collected wine in Australia, Decanter Magazine, 13 August 2009
  41. Neil Beckett, ed. (2008). '1001 Wines You Must Try Before You Die. Cassell Illustrated. ISBN 978-1-84403-613-4.
  42. N.S. Jasper Morris, The World of Fine Wine 8/14/2009
  43. David Shaw (2 June 2004). "Poet finds his muse in the vines". Los Angelws Times.
  44. Beppi Crosariol (7 May 2008). "This wine doctor makes house calls". Globe and Mail.
  45. Michel Bettane, The World's Greatest Wines, Publisher: Stewart, Tabori and Chang (1 November 2006), pp. 60–62
  46. Jancis Robinson, ed. (2006). Oxford Companion to Wine (Third ed.). Oxford: Oxford University Press. ISBN 0-19-860990-6 https://archive.org/details/oxfordcompaniont00janc. Missing or empty |title= (help)
  47. Michael Broadbent, The Great Domaines of Burgundy - a guide to the finest wine producers of the Cote d'Or, 1992, Kyle Cathie Limited, pg 160-161
  48. Clive Coates, ed. (1997). Côte d'Or: A Celebration of the Great Wines of Burgundy (1st ed.). Oxford: University of California Press. ISBN 0-520-21251-7 https://archive.org/details/cotedorcelebrati00coat. Missing or empty |title= (help)
  49. Andre Comine (2004). Wine. Konemann. ISBN 3-8331-1032-5.
  50. James Halliday (2010). Australian Wine Companion. Hardie Grant books. pp. 13–14, 35–36. ISBN 978-1-74066-754-8.
  51. Jancis Robinson, New brooms in Burgundy 'Western Australian answers to red and white burgundy', 31 January 2009
  52. Michael Zekulich (1994). Wine Western Australia pg 210–211. St George Books. ISBN 978-0-86778-055-0.
  53. Michael Zekulich (2000). Wine Western Australia. St George Books. ISBN 0-86778-061-4.
  54. "Maxine Fumagalli" The Australian Literature Resource
  55. Sowelu, Daniel 2001, 'Maxine Fumagalli', Nova: Keeping Body and Soul Together 8(5): 28.
  56. Maxine Fumagalli, Southwest Noongar Woman, Denmark Environment Centre 1992
  57. Chi-Hsiang Lin, Yu-Lin Hsu (2002). Exploration on Cultural Product Design with Australian Aboriginal Art, pg 9. Kao Yuan University.
  58. "MadFish Turtle Tops International Design Awards". First Press Australian and New Zealand wine industry News. Retrieved 27 March 2010.
  59. Peter Forrestal (2001). The Global Encyclopedia of Wine. Wine Appreciation Guild. p. 521. ISBN 1-891267-38-8.
  60. Stuart George, 'A Chinese Rabbit in Margaret River', The world of fine wine, Quarto Magazines, Issue 5 2005, pp. 60–65
  61. Anoma Pieris, p. 126 (2005). JCY: The architecture of Jones Coulter Young. Pesaro Publishing. ISBN 1-877015-08-3.
  62. Elizabeth Farrelly, MIT Press (31 March 2008)
  63. Elizabeth Farrelly, 'Australia's top 12 buildings', Sydney Morning Herald and The Age, 18 June 2005
  64. Allen Jack + Cottier: Architecture in the Australian Context, Watermark Press (4 August 2006)
  65. Davina Jackson, Next Wave: New Australian Architecture, Princeton Architectural Press; 1 edition (24 January 2008)
  66. Cheng Jian Jun and Adriana Fernandes-Gonçalves. Chinese Feng Shui Compass: Step by Step Guide. 1998:25
  67. Hilary du Cros & Yok-shiu F. Lee, Cultural Heritage Management in China, (Routledge Contemporary China Series), Published: Routledge, 1 edition (30 May 2007), pg 25–36
  68. Evelyn Lip, Feng Shui: Environments of Power A Study of Chinese Architecture, Publisher: Academy Editions; illustrated edition (13 September 1995)
  69. Simon Evans, The Australian Financial Review, Tuesday 18 August 2009, p. 61
  70. Chris Snow, Decanter magazine, 17 August 2009, Top Australian wineries team up to push super-premium wines
  71. "The Heart & Soul of Australian wine". Winetitles, Australia's wine industry portal. Retrieved 18 August 2009.
  72. Jamie Freed. "First Families forge pact to promote wine". Business Day. Archived from the original on 9 July 2012. Retrieved 18 August 2009.
  73. Ken Gargett. "Australia's first families team up". Meininger's wine business international. Archived from the original on 17 October 2014. Retrieved 21 August 2009.

Bibliography
  • Zekulich, Michael (2000). Wine Western Australia (all new ed.). Perth: St George Books. pp. 174–176. ISBN 0867780614.
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