Lincolnshire Poacher cheese

Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance.[1] It is made at Ulceby Grange Farm, Alford, in Lincolnshire, England, by craft cheesemaker Richard Tagg. The cheese is matured for between 14 and 24 months, depending on when the milk was collected.[2]

Smoked Lincolnshire Poacher cheese

Awards
  • Supreme Champion at the 1996/7 British Cheese Awards[3]
  • Best British Cheese at the World Cheese Awards in 2001/2[4]
  • Gold Medals at the British Cheese Awards 2003/4 for both Lincolnshire Poacher and Smoked Lincolnshire Poacher[5]
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See also

References
  1. "Lincolnshire Poacher - Cheese.com". cheese.com. Retrieved 9 April 2020.
  2. "Cheese Food Lincolnshire UK". 27 March 2013. Archived from the original on 27 March 2013. Retrieved 9 April 2020.
  3. "Foods of England - Lincolnshire Poacher Cheese". www.foodsofengland.co.uk. Retrieved 9 April 2020.
  4. "Lincolnshire Poacher Cheese : Home Delivery : Lincs Prime Fresh". lincsprimefresh.co.uk. Retrieved 9 April 2020.
  5. "Award winning cheese, Specialist cheesemakers association". 11 April 2013. Archived from the original on 11 April 2013. Retrieved 9 April 2020.
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