Feasting on Asphalt

Feasting on Asphalt is a television series starring Alton Brown of the Food Network programs Good Eats and Iron Chef America.

Feasting on Asphalt
Also known as	Feasting on Waves
Genre	food
Created by	Alton Brown
Written by	Alton Brown
Directed by	Alton Brown
Presented by	Alton Brown
Starring	Alton Brown
Theme music composer	Alton Brown
Country of origin	United States
Original language(s)	English
No. of seasons	3
Production
Executive producer(s)	Alton Brown
Production location(s)	United States, Caribbean
Release
Original network	Food Network
External links
Website

Brown's third series, Feasting on Asphalt explores "road food" (eating establishments which cater to travelers) in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine. In the first two seasons, Brown and his crew seek "good eats" across the country, via Brown's BMW motorcycle. "As far as I’m concerned, there’s no better way to experience the road than from the back of a bike," says Brown. During the third season (titled Feasting on Waves), Brown trades the motorcycle for a boat to island hop throughout the Caribbean with a similar mission.

Season 1

Season 1 consisted of four episodes, initially broadcast July 29, August 5, August 12, and August 19, 2006 (Shot Spring/Summer '06). Brown traveled from the Atlantic Ocean to the Pacific Ocean, and sampled food along his travel route. The episodes included segments documenting famous journeys and travelers (from the Odyssey to the Crusades, to Lewis and Clark, and Jack Kerouac), and interviews with many of the restaurant owners and patrons he met en route.

Brown suffered a motorcycle crash during the shooting of the Nevada segment, injuring his right clavicle. This injury was caught on camera and was shown in episode 4.

Brown began his trip in Mount Pleasant, SC, then wound his way through Georgia, South Carolina, North Carolina, Tennessee, Kentucky, Indiana, Missouri, Kansas, Colorado, Utah, Arizona, Nevada and then to the California coast.

Episode 1

Title: "The South Shall Fry Again"

Places Visited:

Place	Coordinates	Establishment	Notes
Mount Pleasant, SC	32°51.38′N 79°47.92′W	Jack's Cosmic Dogs	This was the only (open) food establishment Alton Brown admits to being familiar with prior to the roadtrip
Mount Pleasant, SC	32°47.22′N 79°52.59′W	Pitt Street Pharmacy	Soda Jerk
Savannah, GA	32°03.81′N 81°05.94′W	Streamliner Diner
Gilsonville, SC	not given	Robert Lee Smalls Store	Pickled Pig's Feet Place and establishment identified on foodnetwork.com, but not on the broadcast.
Washington, GA	33°43.6242′N 82°43.119′W	Bones Biscuit-bar & Grill	Closed
Toccoa, GA	34°34.62′N 83°19.90′W	The Chicken Basket	Closed
Toccoa, GA	34°34.62′N 83°19.90′W	Shirley's Soul Food Cafe
Spartanburg, SC	35°02.55′N 81°48.51′W	Hobo Hollar Produce
Charlotte, NC	35°11.57′N 80°52.41′W	South 21 Drive-In

Episode 2

Title: "I Smell Pork"

Places Visited:

Place	Coordinates	Establishment	Notes
Cashiers, NC	35°17.95′N 83°08.86′W	The Carolina Smokehouse
Sunbright, TN	36°21.76′N 84°45.86′W	Lou's Cafe
North Corbin, KY	36°56.64′N 84°05.73′W	Sanders Cafe	Original Colonel Sanders
Bowling Green, KY	36°59.67′N 86°26.73′W	Duncan Hines' Home
Bowling Green, KY	36°59.98′N 86°26.80′W	Smokey Pig BBQ
Evansville, IN	37°58.61′N 87°33.84′W	Greyhound Bus Station	Vending machines
Evansville, IN	37°58.30′N 87°34.53′W	YWCA Tea Room
Evansville-New Harmony Road, IN	37°59.16′N 87°36.44′W	Hilltop Inn	Brain Sandwich, Squirrel Burgoo
St. Louis, MO	38°35.37′N 90°18.47′W	Ted Drewes Frozen Custard

Episode 3

Title: "High Plains Feaster"

Places Visited:

Place	Coordinates	Establishment	Notes
Saint Louis, MO	38°38.62′N 90°17.46′W	Grounds, 1904 World's Fair
Weaubleau, MO	37°53.44′N 93°32.47′W	Anonymous tourist court
Florence, KS	38°14.51′N 96°55.59′W	Spring Fling event	Brisket BBQ
Florence, KS	38°14.51′N 96°55.59′W	Harvey house
La Junta, CO	37°59.26′N 103°32.59′W	Former Woolworth's lunch counter	closed
La Junta, CO	37°59.26′N 103°32.59′W	Copper Kitchen Cafe
Pikes Peak, CO	38°50.45′N 105°02.84′W	Brown's campstove on Pikes Peak summit	Coffee at 14,000 feet, brewed with Pikes Peak snow
Mancos, CO	37°22.27′N 108°15.88′W	Ted's Taco	frybread
Mexican Hat, UT	37°09.04′N 109°51.97′W	Mexican Hat Lodge

Episode 4

Title: "California or Bust"

Places Visited:

Place	Coordinates	Establishment	Notes
Monument Valley, UT	not given	Linda and Woody's RV	hash browns, made using "Essence of Emeril" (which Alton points out "doesn't actually smell like Emeril")
Kayenta, AZ	not given	Linda W.'s house	mutton stew, fry bread, intestine, stomach fat, blue cornmeal mush, wild pine nuts, Navajo tea, Navajo tacos
Indian Springs, NV	36°27.86′N 115°26.04′W	anonymous gravel road	Alton's motorcycle mishap, he traveled by car from this moment on
Las Vegas, NV	not given	Curly Q Camp	chuck wagon re-enactment; due to Alton's injuries from above incident he was unable to attend although remainder of crew did
Rialto, CA	34°06.40′N 117°20.95′W	Wigwam Motel	hardtack, homemade by Alton from "an authentic Civil War recipe"
Ontario, CA	34.0316°N 117.6180°W / 34.0316; -117.6180	Cathy and John's semi and Fork in the Road Restaurant	muffler beef stew (made with an accessory originally designed for snowmobiles) and meatloaf cooked using plug-in cooker
Hawthorne, CA	not given (mobile)	lunch wagon	breakfast burrito
Hawthorne, CA	33°54.90′N 118°20.63′W	Continental Gourmet market	empanadas
Hawthorne, CA	33°54.11′N 118°19.99′W	B&R Old Fashion Burgers	royal burger (2.5 lb. - pastrami, egg, etc.)
Hawthorne, CA	not given	Dino's drive-through	pastrami hot dog
Hawthorne, CA	33°55.45′N 118°21.16′W	Fosters Freeze	soft serve ice cream with Hawthorne PD Detective (now Hawthorne PD Sergeant and host of The Hungry Detective) Chris Cognac ; supposedly site of inspiration for the Beach Boys song Fun, Fun, Fun but, was actually the A&W hamburger stand on Hawthorne Blvd; ice cream; pepper balls
Hawthorne, CA	33°55.85′N 118°21.36′W	Acosta's tacos

Note: Coordinates were incorrectly shown in ddmmss format on the program.

Alton Brown is shown wearing a sling for three quarters of this episode after his motorcycle accident and resulting shoulder injury. On the sling is written: "If you can read this odds are I'm about to scream."

Season 2

The second season, Feasting on Asphalt 2 - The River Run, began airing August 4, 2007 on the Food Network. The journey began in Venice, Louisiana, with Brown and his crew tracing the Mississippi River north. According to Brown's website, Feasting on Asphalt 2 was filmed during April and May 2007,[1] and consists of six episodes along the Great River Road. Brown deviates from the Great River Road, however, missing several of the cities that travel along the Mississippi River; rather than following the river through towns such as Grand Rapids, Minnesota, and Bemidji, Minnesota, Brown cuts straight over from Crosby, Minnesota to Itasca State Park in order to reach the source of the Mississippi River.

Episode 1

Title: "A Strong Brown God"

According to Brown, a strong brown god is a term used by T. S. Eliot to describe the Mississippi River.

Places Visited:

Place	Coordinates	Establishment	Notes
Just outside New Orleans, LA		Luzianne	Tea blends formulated for iced tea. According to Brown, Luzianne kept its employees on full salary during the months the company was closed following Hurricane Katrina.
New Orleans, LA	29°56.65′N 90°03.88′W	Mulate's	Gumbo, grilled alligator, frog legs, bread pudding.
New Orleans, LA		Big Fisherman	Boiled crawfish, crawfish pies, sausage, stuffed artichoke.
Hammond, LA	30°27.29′N 90°29.10′W	Kliebert's Gator & Turtle Farm	Has been raising alligators since the 1940s. Kliebert's ranching methods are said to have increased the alligator population. The alligators are fed frozen nutria.
Vacherie, LA		B&C Seafood	Red beans and rice, alligator, gumbo, boudin balls, sausage, potato salad.
La Place, LA	30°04.34′N 90°28.34′W	Bailey's Andouille	Andouille, tasso, hog head cheese.

Episode 2

Title: "Fry Me a River"

Places Visited:

Place	Coordinates	Establishment	Notes
Baton Rouge, LA		Uncle Bill's Spices	A demonstration on grinding sassafras leaves into filé powder.
Natchez, MS	31°32.34′N 91°23.77′W	The Donut Shop	Drive-thru donut shop.
Natchez, MS	31°33.64′N 91°23.81′W	Club 601	Spaghetti and fried catfish.
Outside Natchez, MS		Natchez State Park	Alton cooked breakfast for the crew. Grits with head cheese, picante scrambled eggs, and fried andouille.
Natchez Trace Parkway			A brief history of this historic road, while traveling to their next destination.
Lorman, MS	31°49.24′N 91°03.02′W	Old Country Store	Fried chicken, corn bread, and greens. Alton said it was the best fried chicken he'd ever had.
Vicksburg, MS	32°21.12′N 90°52.08′W	Biedenharn Candy Co.	Alton discussed the strategic importance of Vicksburg during the American Civil War, and Biedenharn first bottling Coca-Cola in 1894.
Greenville, MS	33°51.21′N 91°03.71′W	Jim's Cafe	Beef tips on pancakes.

Episode 3

Title: "Soul Food Survivor"

Places Visited:

Place	Coordinates	Establishment	Notes
Greenville, MS		Doe's Eat Place	Tamale Trail. Preparation of tamales, and theories about their popularity on the Mississippi delta.
Rosedale, MS	33°51.21′N 91°01.65′W	Joe's White Front Cafe	"Koolickles" (pickles made with cherry Kool-Aid), and corn husk tamales.
West Helena-Helena, AR	34°35.86′N 90°47.80′W	Ray's Dairy Maid	Pecan and coconut meringue pies. City erroneously given as Helena, Alaska (AK) on map.
Memphis, TN	35°07.55′N 89°57.55′W	Pink Palace Museum	Replica of the original Piggly Wiggly grocery store.
Memphis, TN	35°05.15′N 90°03.42′W	Jim Neely's Interstate Bar-B-Que	Memphis school of barbecue. Pork skins, baby back ribs, chopped pork on spaghetti, deep fried sausage.
Memphis, TN		Wiles-Smith Drugs	Cherry milk shakes at a drug store lunch counter. Alton mistook a stuffed porcupine for a nutria.
Memphis, TN	35°10.05′N 90°00.61′W	Melanie's Soul Food Restaurant	Soul food – turkey leg, greens, corn bread, beans, caramel cake.

Episode 4

Title: "Take Me To The River"

Places Visited:

Place	Coordinates	Establishment	Notes
Paducah, KY			Alton's barge trip ends here.
Chester, IL	37°54.32′N 89°50.01′W	Home of Popeye	Home of Popeye's creator and Alton's taste of canned spinach.
Alton, IL		Alton IL, Visitor Center	Where Alton Brown learns how midwesterners pronounce the name Alton.
Alton, IL	38°53.29′N 90°09.78′W	Fast Eddie's - Bon Air	Off the river road road-house. Built in the 1920s by Anheuser Busch.
Alton, IL	38°54.204′N 90°08.947′W	Pie Town	Best pecan pie north of the Mason-Dixon line according to Alton. Closed Dec 2008.
Saint Louis, MO	38°35.521′N 90°18.169′W	Donut Drive-In	6525 Chippewa Street - Best donuts Alton has ever consumed
Saint Louis, MO	38°37.016′N 90°15.712′W	Worlds Fair Donuts	1904 S Vandeventer - Peggy the fastest change maker doesn't have much time for Alton after the camera man gets in her way. Old school donuts.
Saint Louis, MO	38°34.377′N 90°17.707′W	Saint Louis Hills Donut Shop	6917 Hampton - Where Alton teaches a kid how to drink coffee and does a taste test with cold milk.
Quincy, IL	39°56.221′N 91°23.794′W	Maid Rite	507 North 12th Street - Home of the Maid-Rite.

Episode 5

Title: "Mid-American Pie"

Places Visited:

Place	Coordinates	Establishment	Notes
Monroe City, MO	39.5811°N 91.6657°W / 39.5811; -91.6657	Civil War battle reenactment	Union vs. Confederate coffee taste test. (Note: The GPS coordinates shown are not that close to Monroe City MO.)
Taylor, MO	39°54.995′N 91°31.670′W	The 18 Wheeler Restaurant	The truck stop with the country's biggest breakfast.
Nauvoo, IL	40°32.560′N 91°22.329′W	Baxter's Vineyard	2010 Parley St - Where Mike the sound guy gets to taste midwestern wine. Alton also tries rhubarb pie with concord grape juice.
Niota, IL	40°37.560′N 91°17.333′W	Quality Fisheries	On IL Hwy 96 - 157 Arbor. River fish that have been hot smoked. Deep fried morel mushrooms.
Muscatine, IA	41°25.22′N 91°02.15′W	The Clam Shell	Valentine Diner number 2111. Also where pearl buttons come from river mollusc shells.
Moline, IL	44°30.45′N 90°31.13′W	John Deere Visitors Pavilion	Deere Prairie Breaker plow
Savanna, IL		U-Pick Asparagus	Pick your own asparagus outside of Savanna on the Great River Road.
Saint Donatus, IA	42°21.85′N 90°32.36′W	Kalmes Store	Fried chicken livers with seafood cocktail sauce and pork tenderloin sandwiches with Luxembourg noodles. And the special machine to make the noodles.
Balltown, IA	42°38.36′N 90°31.10′W	Breitbach's Restaurant	Iowa's oldest bar. Lots of pies including rhubarb custard.

Episode 6

Title: "Lutefisk Express"

Places Visited:

Place	Coordinate	Establishment	Notes
Alma, WI	44°19.30′N 91°42.35′W	Great Alma Fishing Float	"The Mess" with smoked fish and sauerkraut named "Best road breakfast yet" by Alton. - Visited on 7/1/15 and they are no longer serving the mess
Frontenac, MN	44°33.20′N 92°28.32′W	Whistle Stop Cafe	A good example of a great "Road Joint."
St. Paul, MN	44°52.32′N 93°10.48′W	Russian Tea House	Once visited by U2. Alton enjoys piroshki, a traditional Russian hamburger-like dish.
Minneapolis, MN	44°54.43′N 93°11.48′W	Olsen Fish Company	Providers of Alton's Lutefisk enjoyed at the end of the show.
St. Paul, MN	44°56′50″N 93°5′53″W	Mickey's Dining Car	Authentic diner food.
St. Paul, MN	44°56.78′N 93°11.48′W	Unnamed catering company with Soile Anderson	Smorgasbord is defined and enjoyed.
Minneapolis, MN	44°57.78′N 93°17.13′W	Bob's Java Hut	Alton gets a tattoo in the shop upstairs.
Crosby, MN	46°29.06′N 93°57.25′W	The Nordic Inn	Nordic theme hotel built in a converted Methodist Church
Itasca State Park	47°14.23′N 95°12.27′W		End of the road, source the Mississippi River.

Season 3

The third season uses the title Feasting on Waves as Brown travels the Caribbean by boat in search of local cuisine with less emphasis on established restaurants and more roadside stands and visits to residents' kitchens.[2]

• Sugar on Isle One - a visit to Saint Kitts, Brown seeks traditional foods from roadside stands, street vendors, and homes of locals. Dishes explored include a bush tea created from fragrant grasses foraged from the roadside
• Fungi with Foraging and Fish - a visit to Saint Martin / St Maarten and a lolo stand, brews a local drink called mauby, and helps a local family prepare a boiled fish feast with local ingredients and traditions.
• Island Thyme - Alton sails on to discover "perfect" foods and home made wines made from unexpected ingredients. Sea life becomes the focus as the exploration moves below the surface.
• Won Love - Traditional family recipes and a friendly church social are just a couple of the places AB finds the "best sauce" which turns out to be the main ingredient of all of his travels.

Motorcycles and gear

Season 1

In the series, Alton Brown is seen riding a BMW R1200RT, a touring motorcycle, with a number of accessories. He wears a variety of gear including textile jackets or suits made by BMW, Aerostich, and Vanson, and Aerostich "Combat Touring" boots. His web site lists his motorcycle and camping gear, much of it procured from Aerostich. His motorcycle was purchased used from a BMW dealer and has made prior appearances on Good Eats.[3] Its fate following the accident outside Las Vegas has not been divulged.

Season 2

For Season 2 Alton Brown and his crew rode the BMW R1200GS, a dual-sport motorcycle. He is seen outfitted with BMW motorcycle apparel.

References

1. "Alton Brown's official website — Where's AB". Archived from the original on April 4, 2007. Retrieved 2007-02-23.CS1 maint: BOT: original-url status unknown (link)
2. "Alton Brown: 'Feasting on Asphalt,' Town by Tow". NPR. Retrieved 2008-09-15.
3. "AB's Motogear". Alton Brown official web site. Archived from the original on 2007-08-19. Retrieved 2007-08-19.

Bibliography

• Brown, Alton; Jean-Claude Dhien (2008). Feasting on Asphalt:The River Run. Harry N. Abrams. ISBN 1-58479-681-2.

External links

• Official website
• Feasting on Asphalt on IMDb