Dinner: Impossible

Dinner: Impossible
Starring	Robert Irvine (seasons 1–4, 6–8); Michael Symon (season 5);
Country of origin	United States
Original language(s)	English
No. of seasons	8
No. of episodes	83 (list of episodes)
Production
Executive producer(s)	Marc Summers
Running time	30 minutes / 60 minutes
Production company(s)	Marc Summers Productions; Shooters TV;
Release
Original network	Food Network
Original release	January 24, 2007 –; July 7, 2010
Chronology
Followed by	Restaurant: Impossible

Dinner: Impossible is an American television program broadcast by the Food Network and initially hosted by Robert Irvine. The first episode aired on January 24, 2007 and the last episode aired in 2010. Food Network began airing the eighth season on March 3, 2010.[1]

Each episode, the host is given a challenge that must be completed within a given time. Challenges have included preparing a large dinner aboard a luxury train, an "authentic" 18th-century American colonial dinner (prepared with period cooking methods and tools), and a luxury meal on a small, isolated, New England island.

Premise

With its name and other elements suggesting the 1960s television series Mission: Impossible, the program explores whether a multi-course meal for a large group can be prepared by the chef and his team with limited resources, no advance planning and in a fixed period. In a scene echoing the opening sequence of Mission: Impossible, each episode opens with the chef receiving his assignment, detailing where, for whom, in how long and under what conditions he must prepare the week's meal. From this point forward, a countdown timer is periodically shown, displaying the amount of time remaining.

Having received his challenge, the chef travels to the assignment location where he is met by one or more of his team of sous chefs and any local assistants provided by the facility. After surveying available ingredients, tools and appliances, the menu is planned and preparation organized. Often, the chef recruits additional chefs as the episode goes along. At this point, the team is often able to go shopping for additional ingredients, although the availability of items and the limited time often make selection of ingredients difficult (e.g., there may not be enough time to fully defrost a frozen item). At the location itself, preparation space can be restricted, with limited access to ovens, stoves, and cooking tools. Under these varying conditions, the chef must execute the menu within the time limits he is given. During the mission, curve balls are sometimes thrown into the mix mid-episode by the representatives, including adding guests, entrees, ingredients, etc.

As the countdown reaches its final minutes, the chef and his team rush to put the finishing touches on each dish. Because the meal is typically served to a large number of diners (although there are episodes with smaller numbers), service sometimes occurs in several courses. While the chef is not always successful in meeting all the stated terms of the challenge (due to scenarios like lack of ingredients or appliance malfunction), he generally meets the majority of them and is thanked by the guests.

Hosts

Dinner: Impossible was hosted by Chef Robert Irvine for four seasons. When "embellishments and inaccuracies in [Irvine's] résumé" [2] came to light in 2008, Food Network released Irvine from his contract and replaced him with Chef Michael Symon, who hosted the show for ten episodes beginning in mid-2008. On November 20, 2008, Food Network announced that it would reinstate Irvine as host for six episodes which began airing in April 2009.[3] Irvine continued as host when the show began it seventh season in August 2009. He was retained for the 2010 season as well.

A related show, Restaurant: Impossible premiered in January 2011. Restaurant: Impossible references Dinner: Impossible with a similar opening. Galati and Lucier appeared on an episode of Restaurant Impossible to assist Irvine in one of his missions.

Irvine's sous chefs

David Britton
George Galati, jr
George Kralle
Lee Lucier
Shane Cash

Guest chefs

Homaro Cantu – Molecular gastronomy expert and chef/owner of Moto restaurant in Chicago
Guy Fieri – host of Diners, Drive-Ins and Dives, Guy's Big Bite, and Ultimate Recipe Showdown
Jeff Henderson – host of The Chef Jeff Project

gollark: Same result, too.

gollark: Oddly enough, yes.

gollark: As a consequence of this potatOS now... implements fractions, partly.

gollark: I made `(1/"d")*4*"asdf"` return `{"as", "fas", "fas", "fas", "f"}`.

gollark: Just hackerize the system.

References

"Dinner: Impossible – Season Eight, Episode One". Food Network. Archived from the original on November 10, 2013. Retrieved March 22, 2015.
Ellis, Rick (February 29, 2008). "Padded Resume Costs Chef TV Show". Eyewitness News. Archived from the original on March 15, 2008. Retrieved March 22, 2015.
Hirsch, J.M. (November 20, 2008). "'Dismissed Robert Irvine returns to Food's "Dinner Impossible"'". The Seattle Times. Retrieved March 22, 2015.

External links

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[newseason-1] "Dinner: Impossible – Season Eight, Episode One". Food Network. Archived from the original on November 10, 2013. Retrieved March 22, 2015.

[2] Ellis, Rick (February 29, 2008). "Padded Resume Costs Chef TV Show". Eyewitness News. Archived from the original on March 15, 2008. Retrieved March 22, 2015.

[rehire-3] Hirsch, J.M. (November 20, 2008). "'Dismissed Robert Irvine returns to Food's "Dinner Impossible"'". The Seattle Times. Retrieved March 22, 2015.