Balushahi
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.
Alternative names | Balsaahi, badushah |
---|---|
Course | Dessert |
Place of origin | Indian subcontinent |
Region or state | Uttar Pradesh, Bihar, West Bengal |
Associated national cuisine | India, Bangladesh, and Pakistan |
Serving temperature | Hot |
Main ingredients | Maida flour, sugar, ghee |
Variations
Balushahi
Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.[1]
- Balushahi
- Balushahi
- Balu Sahi
Badushah
Badushahs (also spelled bhadushah) are made from a stiff dough made with all-purpose flour, ghee and a pinch of baking soda. One-inch-diameter (25 mm), 1⁄2-inch-thick (13 mm) discs are shaped by hand, fried in ghee or oil and dunked in thick sugar syrup to make a sugar coating. They are very sweet, but tasty with a slightly flaky texture.
Badushahs are sold in sweet shops in Andhra Pradesh, Telangana, Kerala, Karnataka and Tamil Nadu. Badushahs have been served at Bimbis at Pazhvangadi in Thiruvananthapuram[2] and at Sri Rama Vilas (better-known Gundappa's hotel).[3]
- Bhadushah
- Badusha
- Badhusha
See also
- List of fried dough foods
- List of doughnut varieties
- Bihari Cuisine
- Indian cuisine
- Indian sweets
References
- Glenn Rinsky and Laura Halpin Rinsky (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. John Wiley and Sons. ISBN 978-0-470-00955-0.
- Shilpa Nair Foodies' destination. Yet another place to indulge your sweet tooth February 5, 2005 The Hindu
- "Pamper that sweet tooth at Gundappa's", June 7, 2009, The Times of India.