Baghaar-e-baingan
Baghaar-e-baingan (Urdu: بگھارے بیگن ) is a curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad. It is also used as a side dish with the Hyderabadi biryani.
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| Type | Curry |
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| Place of origin | India |
| Region or state | Hyderabad, Telangana, India |
| Main ingredients | Eggplant, spices |
History
Baghare baingan on 2017 stamp of India
Baghaar-e-baingan was introduced during Mughal Empire from Taskent which later became popular in Hyderabad.
See also
Eggplant dishes | ||
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