Ajapsandali
Ajapsandali (Georgian: აჯაფსანდალი), or ajapsandal[1] (Azerbaijani: əcəbsəndəl) is a traditional Azerbaijani, Georgian and Armenian dish, also popular in the Northern Caucasus. It consists of onion, eggplant, potato, tomato, bell pepper, parsley and other seasoning.[2]
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| Place of origin | Georgia, Azerbaijan |
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| Main ingredients | Eggplant, potatoes, tomatoes, bell peppers, seasoning |
See also
References
- Андрей Бугайский. Бинарный снаряд из овощей. // журнал BBQ.
- Burford T. 2015, Georgia, Bradt Travel Guide, p. 71.
External links
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