Amlu
Amlu (Arabic: أملو), also spelled as amlou and known also as Amalu is a recipe of Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil.[1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries.[2]
 | |
| Type | Spread |
|---|---|
| Place of origin | Morocco |
| Created by | Shilha people |
| Main ingredients | Peanut, oil, Almond, sugar; Argan |
Amlu is one of the multiple uses of Argan oil. In the Shilha cuisine, Argan plays the role usually held by olive oil in other parts of the maghreb.[1]
See also
- Spread (food)
- Cooking oil
- List of spreads
- Chocolate spread
References
- Camps, Gabriel (1989). "Arganier". In Camps, Gabriel (ed.). Encyclopédie berbère. 6 | Antilopes – Arzuges. Aix-en-Provence: Edisud. ISBN 2-85744-324-2.
- "Amlou".
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