Aloysia citrodora

Aloysia citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush.[2] It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil.[3]

Aloysia citrodora
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Verbenaceae
Genus: Aloysia
Species:
A. citrodora
Binomial name
Aloysia citrodora
Paláu
Synonyms[1]

Aloysia triphylla (L'Hér.) Britton
Lippia citriodora Kunth
Lippia triphylla (L'Hér.) Kuntze
Verbena triphylla L'Hér.
Zappania citrodora Lam.

Description

Lemon verbena is a perennial shrub or subshrub growing to 2–3 metres (6.6–9.8 ft) high. The 8 centimetres (3.1 in)-long, glossy, pointed leaves are slightly rough to the touch and emit a strong lemon scent when bruised (hence the Latin specific epithet citrodora—lemon-scented).[4]

Sprays of tiny purple or white flowers appear in late spring or early summer, although potted lemon verbenas may not flower. It is evergreen in tropical locations,[5] but is sensitive to cold, losing leaves at temperatures below 0 °C (32 °F), although the wood is hardy to −10 °C (14 °F). Pruning is recommended in spring to encourage a bushy form.[6] Due to its many culinary uses, it is widely listed and marketed as a plant for the herb garden.

Uses
Inca Kola soft drink, which is flavored with lemon verbena.[7]

Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt, and beverages. The leaves are also used in potpourri.[5] Lemon verbena is used to make herbal teas and as a liqueur flavoring.[7] It is used in traditional medicine in Latin-American countries.[7] The oil was historically steam-distilled from the leaves for use in the perfume industry, but it has skin-sensitising and phototoxic properties.[8] In the European Union, verbena essential oils (Lippia citriodora Kunth.) and derivatives other than absolute are prohibited when used as a fragrance ingredient (Regulation No 1223/2009, Annex II).[9]

Chemistry

The major isolates in lemon verbena oil are citral (30–35%), nerol, and geraniol.[10] Extracts of lemon verbena also contain verbascoside. As the plant has several phytochemicals which may act as substrates for drug-metabolizing enzymes, lemon verbena may cause herb-drug interactions.[7] However, lemon verbena oil is generally recognized as safe (GRAS) by the US Food and Drug Administration when used as a flavoring.[11][12]

Synonyms

Synonyms for lemon verbena are Verbena triphylla L'Hér.,[13] Verbena citriodora Cav., Lippia triphylla,[13] and Lippia citriodora.[13]

Garden history

The first European botanist who publicly noticed this plant was the French Philibert Commerson, who collected in Buenos Aires on his botanical circumnavigation with Bougainville, about 1767. The plant had already been imported directly into the Real Jardín Botánico de Madrid, where in 1797 professors Casimiro Gómez Ortega and Antonio Palau y Verdera named it, though they did not yet effectively publish it, Aloysia citriodora in Latin and "Hierba de la Princesa" in Spanish,[14] to compliment Maria Louisa of Parma, Princess of Asturias the wife of the Garden's patron Infante Carlos de Borbon, Prince of Asturias and son of king Carlos III.[15] The name was later effectively published in the first volume of Palau's Parte Práctica de Botánica in 1784.

Unofficial importations from Spanish America seldom fared well: when another French botanist Joseph Dombey landed his collections at Cadiz in 1785, the plants were impounded and left to rot in warehouses, while Dombey was refused permission even to have seeds planted. Among the bare handful of plants Dombey had assembled during eight years at Lima, lemon verbena survived. Gómez Ortega sent seeds and specimens of the plant to Charles Louis L'Héritier de Brutelle in Paris; L'Héritier published it as Verbena triphylla in his Stirpes Novae, published in December 1785 or January 1786.[2] From Paris John Sibthorp, professor of Botany at Oxford, obtained the specimen that he introduced to British horticulture:[16] by 1797 lemon verbena was common in greenhouses around London, and its popularity as essential in a fragrant bouquet increased through the following century.

This plant has gained the Royal Horticultural Society's Award of Garden Merit.[17]

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gollark: ++delete <@!330678593904443393> (POINTERS)
gollark: ++ban <@!330678593904443393>

References
  1. "Aloysia citrodora". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 2010-04-12.
  2. Armada, J. & A. Barra (1992). "On Aloysia Palau (Verbenaceae)". Taxon. 41 (1): 88–90. doi:10.2307/1222497. JSTOR 1222497.CS1 maint: uses authors parameter (link)
  3. Margaret Joan Roberts (2000). Margaret Roberts' A–Z Herbs: Identifying Herbs, How to Grow Herbs, the Uses of Herbs. Struik. p. 51. ISBN 978-1-86872-499-4.
  4. Harrison, Lorraine (2012). RHS Latin for gardeners. United Kingdom: Mitchell Beazley. p. 224. ISBN 9781845337315.
  5. "Aloysia citriodora - Plant Finder". www.missouribotanicalgarden.org. Retrieved 16 June 2019.
  6. "Lemon Verbena". Australian Broadcasting Corporation. 21 May 2005. Retrieved 16 June 2019.
  7. Bahramsoltani, Roodabeh; Rostamiasrabadi, Pourouchista; Shahpiri, Zahra; Marques, André M.; Rahimi, Roja; Farzaei, Mohammad Hosein (August 2018). "Aloysia citrodora Paláu (Lemon verbena): A review of phytochemistry and pharmacology". Journal of Ethnopharmacology. 222: 34–51. doi:10.1016/j.jep.2018.04.021. PMID 29698776.
  8. Groom, Nigel (ed.). The new perfume handbook (2nd ed.). Blackie Academic & Professional. p. 344. ISBN 9780751404036.
  9. "Regulation (EC) No 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products". EUR-Lex. Retrieved 2 June 2020.
  10. Lawless, J., The Illustrated Encyclopedia of Essential Oils, ISBN 1-85230-661-0
  11. "Substances Added to Food (formerly EAFUS)". US Food and Drug Administration. 22 April 2019.
  12. "Substances Added to Food (formerly EAFUS)". US Food and Drug Administration. 22 April 2019.
  13. "ITIS Standard Report Page: Aloysia citrodora". www.itis.gov. Retrieved 16 June 2019.
  14. Juan Armada and Alfredo Barra, "On Aloysia Palau (Verbenaceae)", Taxon 41 (1992:88f), note a recently discovered anonymous six-page printed booklet, dated Madrid 1779, reporting the new species, which they assert is correctly Aloysia citrodora (Palau).
  15. "un nuevo génera de planta consagrado a la Princesa de Asturias nuestra señora" in the title of the anonymous booklet.
  16. "Plant of the Month 2017". www.soci.org. Society of Chemical Industry.
  17. "RHS Plant Selector - Aloysia citrodora". Royal Horticultural Society. Retrieved 9 April 2020.
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