Piper borbonense
Piper borbonense is a species of plant in the genus Piper. A close relative of black pepper, its berries are used as a spice known as voatsiperifery, which comes from voa, the Malagasy word for fruit, and tsiperifery, the local name of the plant.[1][2] A wild pepper, it grows in Madagascar.[3]
| Voatsiperifery | |
|---|---|
_Fianarantsoa_Madagascar.jpg) | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Piperales |
| Family: | Piperaceae |
| Genus: | Piper |
| Species: | P. borbonense |
| Binomial name | |
| Piper borbonense (Miq.) C. DC. | |
References
- "Madagascan Wild Pepper - Black Peppercorns". Steenbergs Organics. Retrieved 16 March 2011.
- "Plantation Pepper". Akessons. Archived from the original on 7 July 2011. Retrieved 16 March 2011.
- Vogl, Martin (11 February 2016). "Can tsiperifery replace black pepper on our tables?". BBC News. Retrieved 12 February 2016.
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