Akok (food)
Akok is one of the famous traditional food in Kelantan, Malaysia.[1] It can be eaten as snack or as a dessert.
 | |
| Type | Snack or dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Created by | Malay |
| Main ingredients | Wheat flour, eggs, sugar, coconut milk and pandan leaves |
It is made with flour, sugar, eggs, and coconut milk.[2]
See also
- Cuisine of Malaysia
References
- "Akok" (in Malay). JKKN. Archived from the original on 2017-12-09. Retrieved 9 December 2017.
- "EATS: Jerry serves only the best 'akok'". Retrieved 2017-12-17.
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