Shorshe ilish
Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.[1] The dish is popular among the people in the Indian states of West Bengal, Tripura and Assam’s Barak valley, and the nation of Bangladesh.[2][3]
Shorshe Ilish | |
Course | Main course |
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Place of origin | Bengal |
Region or state | Indian subcontinent |
Associated national cuisine | Bangladesh, India |
Main ingredients | Hilsa, mustard paste, turmeric, common salt |
Variations | Shorshe ilish bhapa |
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References
- "Puja celebrations in Pune get a touch of Kolkata". The Times of India. The Times Of India. Retrieved 2015-04-18.
- "The Immigrant's Table". The Washington Post. Retrieved 2015-04-18.
- "American Chefs Discover Mustard Oil". The New York Times. Retrieved 2015-04-18.
- "Recipe: Shorshe Ilish Bhapa". Zee News. Retrieved 2015-04-18.
- "Shorshe ilish: Wonder Woman - Who are you today?". India Today. Retrieved 2015-04-18.
External links
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