Schmoo torte
Schmoo torte is a Canadian dessert. Although it is relatively popular and well-known nationwide,[1] it is most famous in Western Canada, especially Manitoba.[2][3][4] It is a torte with layered whipped cream, caramel, and nuts, commonly made using angel food or sponge cake.
 Schmoo torte on a plate | |
| Type | Cake |
|---|---|
| Course | Dessert |
| Place of origin | Canada |
| Region or state | Western Canada |
| Main ingredients | Whipped cream, caramel, nuts |
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| Part of a series on |
| Canadian cuisine |
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History
The schmoo torte was first invented by a mother for her son's Bar Mitzvah in Winnipeg, Manitoba.[3] How the schmoo got its name is unknown, however some claim it comes from the name of the comic book creatures from Al Capp’s Li’l Abner.
gollark: Anyway, I require GPUs for obvious reasons, so money please.
gollark: What of £0.50?
gollark: I believe they're bottlenecked by TSMC right now.
gollark: If I had arbitrary quantities of money I could *make* them make some.
gollark: Porpoises only.
See also
- List of desserts
References
- "Classic Caramel Pecan Schmoo Torte". The Busy Baker.
- "Iconic Foods of Manitoba - a celebration of Canadian food for Canada 150!". 22 June 2017.
- "RECIPE - Shmoo Torte". www.lcbo.com.
- "Manitoba - World Travel Guide".
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