Flapper pie
Flapper pie is a vanilla custard pie topped with meringue (or sometimes whipped cream in South Saskatchewan). The Graham cracker cream pie dates back to the 19th century but entered Western Canadian pop culture in the 20th century as flapper pie.
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| Type | Custard pie |
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| Place of origin | Canada |
| Main ingredients | Graham cracker, custard, meringue |
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| Canadian cuisine |
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The pie is a staple of the Canadian prairie culture. At the Salisbury House chain of restaurants in Winnipeg, it is sold as "wafer pie".
See also
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