Salumi
Salumi (singular salume) is an Italian term describing the preparation of cured meat products made predominantly from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto.
Salumi from Italy served with red wine
The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".[1]
Aging salumi
Salame di Felino
Examples of salumi include:
- Prosciutto – An Italian dry-cured ham that is thinly sliced and served uncooked (Italian: Prosciutto crudo)
- Capocollo, also known as Coppa or Capicola
- Bresaola
- Cotechino / Zampone
- Guanciale
- Lardo
- Lonza
- Lonzino
- Mortadella
- 'Nduja
- Pancetta – Italian bacon made of pork belly meat
- Salami – Cured sausage, fermented and air-dried meat
- Genoa salami
- Salame di Felino, traditionally produced in Felino and other cities in the Parma province, qualifies for Prodotto agroalimentare tradizionale
- Soppressata
- Strolghino
- Ciauscolo
See also
- Charcuterie – Branch of cooking of prepared meat products, primarily from pork
- List of dried foods – Wikipedia list article
- List of sausages – Wikipedia list article
- Salumeria
References
- OED sv. salumeria, n.
External links
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Look up salumi in Wiktionary, the free dictionary. |
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