Rice production in India

Rice production in India is an important part of the national economy.[1]

Major cropping areas in India. Rice shaded in light jade green indicates the most important and extensive growing areas in the east of the country

Dry productive Paddy Fields in South India

Mature Rice, Thrissur, Kerala, India.

India is one of the world's largest producers of rice, including white rice and brown rice, grown mostly in the eastern and southern parts of the country.[1] The Production increased from 53.6 million tons in FY 1980 to 74.6 million tons in year 1990, a 39 percent increase over the decade. By year 1992, rice production had reached 181.9 kg per person, second in the world only to China with its 182 kg.[1] Since 1950 the increase has been more than 350 percent. Most of this increase was the result of an increase in yields; the number of hectares did not increase during this period. Yields increased from 1,336 kilograms per hectare in FY 1980 to 1,751 kilograms per hectare in FY 1990. The per-hectare yield increased more than 262 percent between 1950 and 1992.

Paddy Field

The country's rice production had declined to 89.14 million tonnes in 2009-10 crop year (July–June) from record 99.18 million tonnes in the previous year due to severe drought that affected almost half of the country. India could achieve a record rice production of 100 million tonnes in 2010-11 crop year on the back of better monsoon this year. The India's rice production reached to a record high of 104.32 million tonnes in 2011-2012 crop year (July–June).

Rice is one of the chief grains of India. Moreover, this country has the largest area under rice cultivation, as it is one of the principal food crops. It is in fact the dominant crop of the country. India is one of the leading producers of this crop. Rice is the basic food crop and being a tropical plant, it flourishes comfortably in hot and humid climate. Rice is mainly grown in rain fed areas that receive heavy annual rainfall. That is why it is fundamentally a kharif crop in India. It demands temperature of around 25 degree Celsius and above and rainfall of more than 100 cm. Rice is also grown through irrigation in those areas that receives comparatively less rainfall. Rice is the staple food of eastern and southern parts of India. In 2009-10, total rice production in India amounted to 89.13 million tonnes, which was much less than production of previous year, 99.18 million tonnes.

Rice can be cultivated by different methods based on the type of region. But in India, the traditional methods are still in use for harvesting rice. The fields are initially ploughed and then fertiliser is applied which typically consists of cow dung and then the field is smoothed. The seeds are transplanted by hand and then through proper irrigation, the seeds are cultivated. Rice grows on a variety of soils like silts, loams and gravels. It can also tolerate alkaline as well as acid soils. However, clayey loam is well suited to the raising of this crop. Actually the clayey soil can be easily converted into mud in which rice seedlings can be transplanted easily. Proper care has to be taken as this crop thrives if the soil remains wet and is under water during its growing years. Rice fields should be level and should have low mud walls for retaining water. In the plain areas, excess rainwater is allowed to inundate the rice fields and flow slowly. Rice raised in the well watered lowland areas is known as lowland or wet rice. In the hilly areas, slopes are cut into terraces for the cultivation of rice. Thus, the rice grown in the hilly areas is known as dry or upland rice. The yield of upland rice per hectare is comparatively less than that of the wet rice.

The regions cultivating this crop in India is distinguished as the western coastal strip, the eastern coastal strip, covering all the primary deltas, Assam plains and surrounding low hills, foothills and Terai region- along the Himalayas and states like West Bengal, Bihar, eastern Uttar Pradesh, eastern Madhya Pradesh, northern Andhra Pradesh and Odisha. India, being a land of eternal growing season, and the deltas of the Ganges-Bramhaputra(in West Bengal), Kaveri River, Krishna River, Godavari River, Indravati River and Mahanadi River with a thick set-up of canal irrigation like Hirakud Dam and Indravati Dam, permits farmers to raise two, and in some pockets, even three crops a year. Irrigation has made even three crops a year possible. Irrigation has made it feasible even for Punjab and Haryana, known for their baked climate, to grow rice. They even export their excess to other states. Punjab and Haryana grow prized rice for export purposes. The hilly terraced fields from Kashmir to Assam are idyllically suited for rice farming, with age-old hill irrigational conveniences. High yielding kinds, enhanced planting methods, promised irrigation water supply and mounting use of fertilizers have together led to beneficial and quick results. It is the rain fed area that cuts down average yields per hectare.

In some of the states like West Bengal, Assam and Orissa two crops of rice are raised in a year. Winter season in the north western India are extremely cold for rice. Rice is considered as the master crop of coastal India and in some regions of the eastern India where during the summer monsoon rainy season both high temperature and heavy rainfall provide ideal conditions for the cultivation of rice. Almost all parts of India are suitable for raising rice during the summer season provided that the water is available. Thus, rice is also raised even in those parts of western Uttar Pradesh, Punjab and Haryana where low level areas are waterlogged during the summer monsoon rainy season.

Winter rice crop is a long duration crop and summer rice crop is a short duration crop. At some places in the eastern and southern parts of India, rice crop of short duration is followed by the rice crop of long duration. Winter rice crop is raised preferably in low-lying areas that remain flooded mainly during the rainy season. Autumn rice is raised in Uttar Pradesh, Maharashtra, Rajasthan, Madhya Pradesh, Punjab and Himachal Pradesh. Summer, autumn and winter rice crops are raised in West Bengal, Andhra Pradesh, Assam and Orissa. Summer rice crop is raised on a small scale and on a small area. However, winter rice crop is actually the leading rice crop accounting for a major portion of the total Hectare under rice in all seasons in the country. Moreover, in the last few years, several steps in order to augment yield per hectare were taken up very seriously at all levels. India ranks fourth in the production of wheat & second in production of rice in the world. Favorable Geographical Condition for Wheat Cultivation: In India, wheat is a winter crop. Wheat requires a moderate cool climate with moderate rain. In India, it is grown in winter. It needs temperature 10 degree C to 15 degree C for its cultivation. It thrives well in an average temperature of 16-degree C. Warm and sunny weather is essential at the time of ripening.

Rice Production by Year

Source: http://drdpat.bih.nic.in/HS-B-Table-01.htm.

SL	Year	Area (Million Hectares)	Production (Million Tonnes)	Yield (Kg/Hectare)
1.	1950-51	30.81	20.58	668
2.	1951-52	29.83	21.30	714
3.	1952-53	29.97	22.90	764
4.	1953-54	31.29	28.21	902
5.	1954-55	30.77	25.22	820
6.	1955-56	31.52	27.56	874
7.	1956-57	32.28	29.04	900
8.	1957-58	32.30	25.53	790
9.	1958-59	33.17	30.85	930
10.	1959-60	33.82	31.68	937
11.	1960-61	34.13	34.58	1,013
12.	1961-62	34.69	35.66	1,028
13.	1962-63	35.69	33.21	931
14.	1963-64	35.81	37.00	1,033
15.	1964-65	36.46	39.31	1,078
16.	1965-66	35.47	30.59	862
17.	1966-67	35.25	30.44	863
18.	1967-68	36.44	37.61	1,032
19.	1968-69	36.97	39.76	1,076
20.	1969-70	37.68	40.43	1,073
21.	1970-71	37.59	42.22	1,123
22.	1971-72	37.76	43.07	1,141
23.	1972-73	36.69	39.24	1,070
24.	1973-74	38.29	44.05	1,151
25.	1974-75	37.89	39.58	1,045
26.	1975-76	39.48	48.74	1,235
27.	1976-77	38.51	41.92	1,088
28.	1977-78	40.28	52.67	1,308
29.	1978-79	40.48	53.77	1,328
30.	1979-80	39.42	42.33	1,074
31.	1980-81	40.15	53.63	1,336
32.	1981-82	40.71	53.25	1,308
33.	1982-83	38.26	47.12	1,231
34.	1983-84	41.24	60.10	1,457
35.	1984-85	41.16	58.34	1,417
36.	1985-86	41.14	63.83	1,552
37.	1986-87	41.17	60.56	1,471
38.	1987-88	38.81	56.86	1,465
39.	1988-89	41.73	70.49	1,689
40.	1989-90	42.17	73.57	1,745
41.	1990-91	42.69	74.29	1,740
42.	1991-92	42.65	74.68	1,751
43.	1992-93	41.78	72.86	1,744
44.	1993-94	42.54	80.30	1,888
45.	1994-95	42.81	81.81	1,911
46.	1995-96	42.84	76.98	1,797
47.	1996-97	43.43	81.74	1,882
48.	1997-98	43.45	82.53	1,900
49.	1998-99	44.80	86.03	1,920
50.	1999-00	44.97	89.48	1,990

Rice Production by State

Rice Production by States India

Rice Production by States (Million Tonnes)[2]

States	Rank (2014–15)	Actual Production (2014–15)	% of Country Total (2014-15)	Cumulative % of Country Total (2014-15)	Average Production (2010-11 to 2014-15)	Estimate (2015–16)
India	-	103.73	100.0%	100%	105.48	103.61
West Bengal	1	14.68	13.9%	14%	14.54	16.10
Uttar Pradesh	2	12.17	11.5%	25%	13.45	12.51
Punjab	3	11.11	10.5%	36%	11.03	11.64
Odisha	4	8.30	7.9%	44%	7.17	5.80
Andhra Pradesh	5	7.23	6.9%	51%	7.34	6.94
Bihar	6	6.36	6.0%	57%	5.93	6.11
Chhattisgarh	7	6.32	6.0%	63%	6.37	6.29
Tamil Nadu	8	5.73	5.4%	68%	5.68	5.72
Assam	9	5.22	4.9%	73%	4.91	5.12
Telangana	10	4.44	4.2%	77%	5.31	4.19
Haryana	11	4.01	3.8%	81%	3.84	4.18
Madhya Pradesh	12	3.63	3.4%	85%	2.65	3.49
Maharashtra	15	2.95	2.8%	94%	2.93	2.61
Gujarat	16	1.83	1.7%	96%	1.66	1.56
Uttarakhand	17	0.60	0.6%	96%	0.58	0.63
Kerala	18	0.56	0.5%	97%	0.53	0.70
Jammu & Kashmir	19	0.52	0.5%	97%	0.60	0.42
Rajasthan	20	0.37	0.4%	98%	0.28	0.35
Himachal Pradesh	21	0.13	0.1%	98%	0.13	0.10
Others	-	2.44	2.3%	100%	2.37	2.31

Rice export from India

India is one of the biggest exporters of rice in the world.[3][4][5]

Basmati rice

India is the leading exporter of the Basmati Rice to the global market.[6] In the financial year 2018-19, India exported around 4.4 million metric tons[7] of Basmati rice worth USD 4.7 billion.[6]

The Indian states with the highest areas of Basmati rice under production are Jammu and Kashmir, Himachal Pradesh, Punjab, Haryana, Delhi, Uttarakhand and Western Uttar Pradesh.[6]

Non Basmati rice

According to APEDA, "any rice other than Basmati Rice is named as Non-Basmati rice."[8] In 2018-19, India exported 7.5 million metric tons of Non-Basmati rice worth USD 3 billion.[8] The main export destinations were Nepal, Benin, Senegal, Bangladesh and Guinea.[8]

References

•  This article incorporates public domain material from the Library of Congress Country Studies website http://lcweb2.loc.gov/frd/cs/.

1. "India: A Country Study:Crop Output". Library of Congress, Washington D.C. September 1995. Retrieved March 21, 2009.
2. https://data.gov.in/resources/state-wise-production-rice-2010-11-2014-15-ministry-agriculture-and-farmers-welfare
3. "Rice Exports by Country". World's Top Exports. 2020-01-12. Retrieved 2020-02-01.
4. "Largest exporter of rice worldwide 2019". Statista. Retrieved 2020-02-01.
5. "OEC - Rice (HS92: 1006) Product Trade, Exporters and Importers". oec.world. Retrieved 2020-02-01.
6. "Basmati rice". apeda.gov.in. Retrieved 2020-02-02.
7. "Rice Export from India". drdpat.bih.nic.in. Retrieved 2020-02-02.
8. "Non Basmati Rice". apeda.gov.in. Retrieved 2020-02-02.