Oenology

Oenology (enology; /iːˈnɒlədʒi/[1][2] ee-NOL-o-jee) is the science and study of wine and winemaking; distinct from viticulture, the agricultural endeavours of vine-growing and of grape-harvesting. The English word oenology derives from the word oinos, "wine" (οἶνος) and the suffix –logia "study of" (-λογία) from the Ancient Greek language. An oenologist is an expert in the fields comprehended by the "Viticulture and Oenology" designation for oenology-training programmes and research centres that include schooling, training, and education in the outdoor and indoors aspects of wine and the making of wine.

Education and training

An increasing number of schools offer degree-granting programs in Oenology and Viticulture. Most of these offer it as a major concentration for a Bachelor of Science (B.S, B.Sc., Sc.B) degree or offer it as a terminal master's degree—either in scientific or research oriented program culminating in a Master of Science (M.S., Sc.M.) degree, or a professional degree, like Cornell University's Master of Professional Services. Oenologists and viticulturalists who hold doctoral degrees often have earned them in related fields, including Horticulture, plant physiology or microbiology. Related non-academic titles including sommelier and Master of Wine certifications are more oriented toward commercial occupations in the restaurant or hospitality management industry.

Oenologists often work as winemakers or find employment with commercial laboratories or with groups such as the Australian Wine Research Institute.

Australia

Schools in Australia tend to offer a "Bachelor of Viticulture" or "Masters of Viticulture" degree.

  • Charles Sturt University - Wagga Wagga, New South Wales
  • Curtin University of Technology - Perth, Western Australia
  • Melbourne Polytechnic/La Trobe University - Melbourne Australia
  • Queensland College of Wine Tourism - Stanthorpe, Queensland
  • University of Adelaide - Adelaide, South Australia

Brazil

Canada

France

Official National Diploma of Oenology:

  • Institut National Polytechnique de Toulouse - Toulouse
  • Jules Guyot Institute - Dijon
  • University of Bordeaux - Bordeaux
  • University of Montpellier I - Montpellier
  • University of Reims - Reims

Other wine diplomas:

  • Université de Bourgogne - Dijon
  • Université du Vin - Suze-la-Rousse

Germany
  • Hochschule Geisenheim University - Geisenheim [3]

Israel
  • The Hebrew University of Jerusalem - Rehovot [4]

Italy

New Zealand

Peru

Portugal

South Africa
  • University of Stellenbosch - Stellenbosch

Switzerland

Spain

Ukraine

United Kingdom

United States

Prominent oenologists
gollark: ABR is of course AutoBotRobot, my Discord bot. It has its own OIR™ feature, and so it connects to icecast to pull a relatively current stream.
gollark: The Random Stuff API also connects to *this*, for reasons (it used to do more with this, but that got split out into ircsysmon), and broadcasts the current track into a dedicated #o channel also bridged to the Test 2 Discord guild, which a bunch of my stuff runs in.
gollark: Onto the other bits of the diagram. ngircd is an IRC server, and the osmarks.net instance of this participates in APIONET.
gollark: It was actually on caddy for quite a while, but v2 annoyed me, so I went back to nginx.
gollark: I have about 500 lines of horribly entangled configuration files driving this, despite the original design of osmarks.net (formerly osmarks.tk) calling for it to mostly be a static website.

See also

References
  1. "oenology". Merriam-Webster Dictionary.
  2. "oenology". Dictionary.com Unabridged. Random House.
  3. "Geisenheim Degree courses".
  4. "MSc in Viticulture and Oenology".
  5. "3-year degree course Viticulture and Oenology". https://www.uniud.it. External link in |website= (help)
  6. "Bachelor Degree (BSc Hons) Viticulture and Oenology". Plumpton College. Retrieved 21 July 2014.

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