Nocciolini di Canzo

Nocciolini di Canzo (Italian: [nottʃoˈliːni di ˈkantso]; Lombard: Nisciolitt da Canz [niʃuˈli‿dːa ˈkãːts]) are sweet crumbly small cookies from Canzo, in northern Italy.[1] They are recognized as a PAT of Lombardy by the Italian Ministry of Agricultural, Food and Forestry Policies.[2]

Nocciolini di Canzo
Alternative namesNisciolitt da Cânz
TypeCookie
Place of originItaly
Region or stateCanzo (Lombardy)
Main ingredientshazelnuts, fresh egg white, sugar

Context and preparation

Canzo is a town in the mountainous Lombardy region, which draws tourists with its mountains, lake, fairs, history, and also for festivities related to Saint Mir, a native of this town. All the surroundings of Canzo have a mainly deciduous vegetation, and hazel is the most common species of tree.

In order to satisfy tourists’ demands, the confectioners of Canzo created Nocciolini di Canzo, made from hazelnut flour (local hazelnuts and sugar) and egg white. The appearance of this sweet is a small half-sphere. They are usually eaten as a snack but, for due to their small size, they can also be used as cake decoration.

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gollark: FPS in a dark 2 block hole: about 27.
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See also

References

  1. On an official site of Lombardy Region
  2. See Gazzetta Ufficiale n. 168, July 22, 2015. On the site of the Ministry (p. 46; entered on July 31, 2015).
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