Nga thalaut paung

Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း; pronounced [ŋəθəlaʊʔbáʊɴ]) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.[1]

References
  1. [Burma] October 2012 Afar magazine page 107 by Matt Gross
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.