Mont lin maya
Mont lin maya (Burmese: မုန့်လင်မယား; pronounced [mo̰ʊɴ lɪ̀ɴməjá]; also spelt mont lin mayar) is a traditional Burmese street snack or mont. The Burmese name literally means "husband and wife snack",[1] and is also known as mont ok galay (မုန့်အုပ်ကလေး) in Mawlamyine.
 A Burmese hawker making mont lin maya | |
| Type | Snack |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated national cuisine | Burmese |
| Main ingredients | Rice flour, chickpeas, spring onions, quail eggs |
| Similar dishes | Banh khot, khanom krok, paddu, serabi, takoyaki |
The dish consists of crisp, round savory pancakes made with a batter consisting of rice flour, quail eggs, chickpeas, and spring onions, fried in a special metal pan.
Similar dishes
Similar desserts in the region include Vietnamese bánh khọt, Indonesian serabi, Thai khanom krok, Indian paddu, and Japanese takoyaki.
gollark: But for different reasons, apparently.
gollark: On the internet you can't really tell either way so it doesn't matter much, but that doesn't apply in general.
gollark: Hi helloboi.
gollark: "Normies" do, as far as I can tell, actually act vaguely gender-ly.
gollark: I actually disagree.
References
- Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 9781472959485.
| Bamar dishes |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese dishes | |||||||||||
| Indian dishes |
| ||||||||||
| Shan dishes | |||||||||||
| Rakhine dishes | |||||||||||
| Mon dishes |
| ||||||||||
| Desserts and snacks (mont) |
| ||||||||||
| Beverages | |||||||||||
| Miscellaneous | |||||||||||
| |||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.