Mont lin maya

Mont lin maya
	A Burmese hawker making mont lin maya
Type	Snack
Place of origin	Myanmar (Burma)
Region or state	Southeast Asia
Associated national cuisine	Burmese
Main ingredients	Rice flour, chickpeas, spring onions, quail eggs
Similar dishes	Banh khot, khanom krok, paddu, serabi, takoyaki
	Cookbook: ;

Mont lin maya (Burmese: မုန့်လင်မယား; pronounced [mo̰ʊɴ lɪ̀ɴməjá]; also spelt mont lin mayar) is a traditional Burmese street snack or mont. The Burmese name literally means "husband and wife snack",[1] and is also known as mont ok galay (မုန့်အုပ်ကလေး) in Mawlamyine.

The dish consists of crisp, round savory pancakes made with a batter consisting of rice flour, quail eggs, chickpeas, and spring onions, fried in a special metal pan.

Similar dishes

Similar desserts in the region include Vietnamese bánh khọt, Indonesian serabi, Thai khanom krok, Indian paddu, and Japanese takoyaki.

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References

Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 9781472959485.

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[1] Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 9781472959485.