Htoe mont

Htoe mont (Burmese: ထိုးမုန့်; pronounced [tʰómo̰ʊɴ]) is a traditional Burmese dessert or mont. The dessert is a glutinous rice cake cooked with raisins, cashews and coconut shavings,[1] and is consistently prodded during the cooking process, lending it a texture similar to Turkish delight. Htoe mont is prepared in a similar manner as other Burmese desserts including mont kalame (မုန့်ကုလားမဲ) and Pathein halawa.[2] Htoe mont is considered a delicacy of Mandalay, and is a popular souvenir from the city.[3]

Htoe mont

Type	Dessert (mont)
Place of origin	Myanmar (Burma)
Region or state	Southeast Asia
Associated national cuisine	Burmese
Main ingredients	rice flour, raisins, cashews, coconut shavings
Similar dishes	Mont kalame, Pathein halawa
Cookbook:

References

1. "In Mandalay, go for the food". The Myanmar Times. 2016-11-18. Retrieved 2019-11-15.
2. "မြန်မာ့အစား အစာ". မြဝတီ (in Burmese). Retrieved 2019-11-15.
3. "ခင်မင်ရပါသော မန္တလေးသူ မန္တလေးသားများ". The Myanmar Times. 2014-12-05. Retrieved 2019-11-15.