Mangalore bajji
Golibaje (in Tulu) or Mangalore Bajji is an Indian fried food made from various flours and curd. In Tulu Nadu region, it is known as Golibaje. Other names for the dish include Mangalore bonda, Mysore bonda.[1]
 | |
| Alternative names | Mangalore bajji |
|---|---|
| Place of origin | South Canara, Karnataka, India |
| Region or state | Karnataka |
| Main ingredients | Maida, curd, gram flour rice flour, onion, coriander leaves, coconut, jeera, green chillies |
Ingredients
The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.
Serving
The dish is usually served warm with coconut chutney or ketchup.[2]
gollark: Works for me.
gollark: Oooo.
gollark: Why not make your pronouns Pronouny?
gollark: https://pronouny.xyz/u/osmarksYou can follow me on Pronouny!
gollark: It took me a while to figure out how to create a new pronoun set, and it wasn't automatically enabled.
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.