Kuzumochi
Those are traditionally served chilled, topped with kuromitsu and kinako.
 | |
| Type | Cake |
|---|---|
| Place of origin | Japan |
| Serving temperature | Cold |
| Main ingredients | Mochi, kuzuko |
Tokyo style Kuzumochi(久寿餅)
Kuzumochi (葛餅 or 久寿餅) are
- 葛餅 are mochi cakes made of kuzuko.
- 久寿餅 are mochi cakes made of Lactobacillales' fermented wheat starch. It is local special dish in special wards of Tokyo.
Sources
- Kuzumochi, a cool sweet summer dessert. May 30, 2008.
- How to Make Kuzumochi. Setsuko Yoshizuka, About.com Guide. August 21, 2009.
| Main dishes |
|
|---|---|
| Side dishes | |
| Beverages | |
| Snacks / desserts | |
| Ingredients / condiments | |
| Utensils | |
| Lists | |
| Related | |
| |
gollark: 2024.
gollark: So you are in fact admitting it's a very good metric for lots of things, but also that we shouldn't use it.
gollark: Even if it is not true in 100% of cases, I don't actually care as it's good enough.
gollark: Sorry, B-class entities infesting my network.
gollark: No.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.