Gheimeh

Gheimeh (Persian: قیمه, qeyme) or Qeema is an Iranian stew (khoresh) consisting of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or saffron flavored fried potatoes and is usually served with rice (polow).

Gheimeh
Khoresh-e Gheimeh in Iran
Alternative namesXoreš-e qeyme
TypeStew
Place of origin Iran
Main ingredientslamb, tomatoes, yellow split peas, onion, dried lime

Etymology

The Persian word gheimeh (also spelled gheymeh or qeime) derives from Classical Persian qîmâ which comes from a Turkic word qıyma 'minced meat', like the Urdu qīmā/keema, Turkish kıyma and Greek kimás.[1][2]

Iraqi variant

Iraqi qeema is made with finely diced meat and crushed split peas, and is prepared on a large communal scale at the annual Āshūrā commemorations.

Iranian variants

  • Gheimeh sibzamini (Persian: قیمه سیب زمینی): with thin-cut French fries.
  • Gheimeh bademjan (Persian: قیمه بادمجان): with pan-fried whole or long-cut eggplants.
  • Gheimeh nesar (Persian: قیمه نثار): with almonds and fried onions; a specialty of Qazvin.
  • Pichagh gheimeh (Persian: پیچاق قیمه): a different dish with almonds and fried onions; a specialty of Ardabil. Pichagh (Azeri spelling pıçaq) means knife in the Azerbaijani language and it refers to the almonds.
  • Gheimeh rashti (Persian: قیمه‌ رشتی): with sour pomegranate paste, pomegranate juice, tomato and verjuice; a specialty of Rasht.
  • Gheimeh nokhoud (Persian: قیمه‌ نخود): with chickpeas instead of split peas; a specialty of the Persian Gulf coast of Iran; similar to abgoosht.
  • Gheimeh kadou (Persian: قیمه‌ کدو): with pan-fried whole or long-cut squash.
  • Gheimeh beh (Persian: قیمه به): with pan-fried whole or long cut quinces.
  • Gheimeh bamieh (Persian: قیمه بامیه): with pan-fried okras. It also has lemon juice and cinnamon.
gollark: I do not think the APIONET leadership would be happy with this.
gollark: What?
gollark: Oh.
gollark: Great!
gollark: You know how to write IRC bots, yes?

See also

References

  1. Platts, John (1884). A Dictionary of Urdu, Classical Hindi, and English. London: W. H. Allen & Co. p. 797. ISBN 81-215-0098-2.
  2. Oxford English Dictionary, s.v.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.