Khanom wong

Khanom wong (Thai: ขนมวง, pronounced [kʰā.nǒm wōŋ]; also referred to as khao mun khuai) is a traditional Thai-style donut that tastes sweet and salty, similar to an American donut. It is made in a similar fashion to pies. Molasses is usually dropped around the center at the top.[1]

History

Khanom wong originates from the northernmost areas of Northern Province, later spreading throughout the rest of the Northern Province of Thailand.[2]

gollark: Oh, you mean decompress the dictionary thing? Sure, my solution involves that too.
gollark: That would be silly.
gollark: Okay, I know how you would solve it but don't care much.
gollark: I'm not sure how you would fix it, really.
gollark: Oh, I ignored that problem.

See also

References
  1. ใน สารานุกรมวัฒนธรรมไทยภาคเหนือ (เล่ม 2, หน้า 824). "เข้าหนมวง". Retrieved 2017-10-13.[Online].
  2. NAKOI."ขนมวง….โดนัทไทยเมืองสองแคว". Retrieved 2017-10-13.[Online].
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.