Thai fruit carving

Thai fruit carving (Thai: การแกะสลักผลไม้, Thai pronunciation: [kāːn.kɛ̀ʔ.sa.làk.pʰǒn.la.máːj]) is a traditional Thai art that requires neatness, precision, meditation, and personal ability. Fruit carving persisted in Thailand as a respected art for centuries.[1] It was originally used only to decorate the tables of the royal family.[2] Fruit carving is a popular custom practiced during Songkran.[3]

A platter of Thai fruit carvings

History

Carving fruits and vegetables was a skill taught to women in the Thai royal palace.

One (now known to be apocryphal) legend holds that sometime before the Sukhothai era (Thai era from 1808-1824), a concubine named either Nang Nopphamat (Thai Peerage; Thai: นางนพมาศ) or Thao Srichulalak (another name of Thai peerage; Thai: ท้าวศรีจุฬาลักษณ์) wrote a book entitled Tamrap Thao Srichulaluk (Thai: ตำรับท้าวศรีจุฬาลักษณ์). The book discusses traditional Thai ceremonies, including the floating lantern festival called Phraratchaphithi Chongpriang Nai Wanphen Duean Sipsong (Thai: พระราชพิธีจองเปรียงในวันเพ็ญเดือนสิบสอง). Its protagonist wants to decorate a lantern more beautifully than other concubines, so she uses many kinds of flowers to decorate her lantern. Then she carved fruits into bird and swan shapes and placed them on the flower petals.

Tools

Carvers use only one knife to carve fruit. Knives come in many varieties.

  • Knife
    • Round handle Knife
    • Plane handle Knife
      • Crafting Knife
  • Peeler
  • Scoop
  • Molding
  • Scissor
  • Cutting
  • Water blow
  • Plate for piece of waste fruit
  • Napkin
  • Food plastic cover
  • Rubber gloves

Types of fruit

Many types of fruits are used for carving. The two basic types are thick fruit and thin.

gollark: PRAISE THE ACTOR MODEL!
gollark: I have fixed it using the actor model!
gollark: I'm just going to add a hard cap of 20... somethings... executing at once.
gollark: Fun fact: the new version does *not* handle it better.
gollark: I spammed it with a few thousand requests in a few seconds, and:- in the old version it just ignored two increments at once (node.js has a weird single-threaded event loop model...) (the ignoring did come with extra disk/CPU load though)- the version I took down would basically just spin for ages as all the transactions were queued- the new version should have a longer delay and work less badly

References

  1. McDermott, Nancie (4 May 2012). Real Thai: The Best of Thailand's Regional Cooking. Chronicle Books. pp. 11–. ISBN 978-1-4521-1646-4.
  2. Keller, Michael. More Living Thai Ways. Booksmango. pp. 169–. ISBN 978-616-7270-97-5.
  3. Gill, Nita (2012-04-12). "Happy New Year! April New Year's Celebrations". www.vegetablefruitcarving.com.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.