Harry's Bar (Venice)

Harry's Bar is a restaurant located at Calle Vallaresso 1323, Venice, Italy, owned by Cipriani S.A..

Sign for Harry's Bar

History

Harry's Bar was opened in 1931 by bartender Giuseppe Cipriani (it).[1] According to the company's history, Harry Pickering—a rich, young American had been frequenting Hotel Europa in Venice, where Giuseppe Cipriani was a bartender.[1] When Pickering suddenly stopped coming to the hotel bar, Cipriani asked him why.[1] When Pickering explained that he was broke because his family found out his drinking habits and cut him off financially, Cipriani lent him 10,000 lire (about $500 US [$7,839 in 2015 dollars]).[1] Two years later, Pickering returned to the hotel bar, ordered a drink, and gave Cipriani 50,000 lire in return.[1] "Mr. Cipriani, thank you," he said, according to the Cipriani website.[1] "Here's the money. And to show you my appreciation, here's 40,000 more, enough to open a bar. We will call it Harry's Bar."[1]

The Italian Ministry for Cultural Affairs declared it a national landmark in 2001.[2]

Patrons

Harry's Bar has long been frequented by famous people, and it was a favourite of Ernest Hemingway.[1] Other notable customers have included Italian conductor Arturo Toscanini, inventor Guglielmo Marconi, Charlie Chaplin, Alfred Hitchcock, James Stewart, Richard Halliburton, Truman Capote, Orson Welles, Baron Philippe de Rothschild, Giuseppe Sinopoli, Princess Aspasia of Greece, Aristotle Onassis, Barbara Hutton, Peggy Guggenheim, Tareq Salahi, George Clooney, the Mundys and Woody Allen.[1]

The bar was also briefly mentioned in the second and subsequent editions of Evelyn Waugh's novel Brideshead Revisited (in the first edition Waugh simply called the bar "the English bar") as a frequent haunt of principal characters Charles Ryder and Sebastian Flyte during their time in Venice.

Food and drink

Harry's Bar is home of the Bellini and Carpaccio.[3]

Harry's Bar is also famous for its dry martini, which is served in a small glass without a stem. Their dry martinis are very dry, apparently with the ratio of 10 parts gin to 1 part vermouth. This is an adaptation of the Montgomery Martini, which is 15 parts gin to 1 part dry vermouth. The Montgomery is named after British Field Marshal Bernard Montgomery, who liked to have a 15 to 1 ratio of his own troops against enemy troops on the battle field. Ernest Hemingway is said to be the first person to order a Montgomery at Harry's Bar.

Harry's Bar serves classic Italian dishes. Its prices are relatively high (40,000 lire (€20) for a bowl of minestrone, in 2001).[3]

Expansion

Harry's Bar is today "the anchor to a global brand, positioned around the Cipriani name."[3] In New York City, the Ciprianis run the restaurants Harry Cipriani, Cipriani 42nd Street, and DownTown, a travel company, and a catering company.[3] Buenos Aires is home to three more outlets.[3] In Venice, the Ciprianis also own Harry's Dolci.[3] The Cipriani brand also includes lines of pastas, sauces, olive oils, coffee, books, and kitchenware.[3]

In 2007 the Ciprianis pleaded guilty to tax evasion in the United States.[4] In 2012, with debts of over €6m, the bar was sold to Luxembourg-based investment group Blue Skye.[5]

Reception

Anthony Bourdain was of the opinion that, "you get a pretty good plate of food- and the Bellinis are just fine. They just cost a fuck of a lot".[6]

gollark: I was going to say I could try compiling it on my pi, but it runs a sane 64-bit OS.
gollark: Possibly, but that is *pretty* old so the dependencies might break.
gollark: Not strictly needed but it might be slightly more vulnerable to data loss without that.
gollark: It's used to close the database connection on exit.
gollark: It uses a standard library thing called exitprocs. I don't know why you lack it.

See also

References
  1. Harry's Bar of Venice - a modern Italian landmark, CNN.com, 13 October 2000. Archived March 22, 2014, at the Wayback Machine
  2. Harry's Bar Archived 2011-09-02 at the Wayback Machine at cipriani.com
  3. Rayner, Jay. Harry's Bar, Venice, The Observer, 11 November 2001.
  4. Bone, James. "Owners of Cipriani admit tax scam", Times Online, 2 August 2007.
  5. The Caterer: Owners of iconic Harry’s Bar pushed out after 80 years, December 2012
  6. Anthony Bourdain (2010). Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. A&C Black. p. 35. ISBN 978-1-4088-0914-3.

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