Gwapyeon

Gwapyeon (과편; 果片) is a jelly-like hangwa (traditional Korean confection) made with fruits.[1] The colorful fruit jelly is commonly served at banquets.[2] This classic dessert was served in the royal court during the Joseon dynasty.[3]

Gwapyeon
TypeHangwa
CourseDessert
Place of originKorea
Associated national cuisineKorean cuisine
Main ingredientsFruits, honey
Korean name
Hangul
과편
Hanja
果片
Revised Romanizationgwapyeon
McCune–Reischauerkwap'yŏn
IPA[kwa.pʰjʌn]
This article is part of a series on
Korean cuisine
한국 요리
조선 료리

Preparation

Fruits with tart-sweet flavor and higher pectin content, such as Korean cherry, Chinese quince, apricot, mountain hawthorn, bokbunja, Oriental cherry, bog blueberry and magnolia berry are preferred for making gwapyeon.[3] The jelly can be made by boiling any of the above fruits in water, sieving it, then adding honey and simmering it for a long time on low heat.[2] Starch, agar, or other gelling agents can be used as a time-saver. Boiled fruit juice is then cooled in a mold until it solidifies. It is sliced into bite-size pieces.[2]

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See also

References
  1. Kwon, Mee-yoo (21 July 2011). "[Weekender] Summer dessert — Korean style". The Korea Times. Retrieved 10 May 2017.
  2. 김, 경진. "gwapyeon" 과편. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 10 May 2017.
  3. "gwapyeon" 과편. Doopedia (in Korean). Doosan Corporation. Retrieved 10 May 2017.
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