Chakuli pitha

Chakuli pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fried cake traditionally made in the state of Odisha, India.[1]

Chakuli Pitha
TypeRice cake
CourseCake
Place of originIndia
Region or stateOdisha
Main ingredientsRice flour, black gram, refined edible oil (ghee or mustard oil), salt

It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.[2] Odia People use this in Festivals but some people also use this as their Breakfast.

Classification
  • Saru Chakuli (ସରୁ ଚକୁଳି)
This is thin pancake-like Dosa.
  • Budha Chakuli (ବୁଢା ଚକୁଳି)
This is a thick pitha/cake made of black gram dal and rice batter mix with jaggery, cottage cheese/paneer (chhena) and grated coconut. It is a very well known recipe of Orissa.[3]
  • Ata Chakuli (Atta Chakuli)
It is completely different from above types of Chakuli. It is commonly made of wheat flour, banana, sugar or jaggery, salt, aniseed, clarified butter, etc.
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See also
  • Odia cuisine

References
  1. Prasant Kumar Acharya. Sacred Complex of Budhi Santani (2003 ed.). New Delhi: Concept. p. 228. ISBN 978-8-18069-049-5.
  2. "Buddha Chakuli - The typical Odia Pitha - eOdisha.org - latest Odisha News - Business - Culture -Art - Travel". eodisha.org. Retrieved 29 September 2016.
  3. "Chakuli Pitha, Aloo Bhaja & Ghuguni - A Traditional Odia Breakfast Recipe to Cook at Home". betterbutter.in. Alaka Jena. Retrieved 29 September 2016.


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