Bela Pana
Bela pana (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp, during Chaitra and Boishakh, in Odisha, India.
 Bela Pana | |
| Type | Drink |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | bael |
Ingredients
Ripe bael, milk, black pepper, chhena, 1/4 cup banana peeled and cut into tiny pieces, 1/2 cup honey or Jaggery (ଗୁଡ଼), 1/2 cup yogurt (ଦହି), 2 cardamom (ଗୁଜୁରାତି ଅଳେଇଚ), a handful of cashews ground separately, fistful of fresh grated coconut.
Utility
It is an antidote for sunstroke and a must in Odia New Year. It is also used for stomach problems.
gollark: RK3399s are at least two years old now.
gollark: No, the rockchip.
gollark: I don't think it's that *new*.
gollark: Thanks, MPs!
gollark: I heard of some cheap SiFive thingy or something...
See also
- Odia cuisine
References
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