Bela Pana
Bela pana (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp, during Chaitra and Boishakh, in Odisha, India.
Bela Pana | |
Type | Drink |
---|---|
Place of origin | India |
Region or state | Odisha |
Main ingredients | bael |
Ingredients
Ripe bael, milk, black pepper, chhena, 1/4 cup banana peeled and cut into tiny pieces, 1/2 cup honey or Jaggery (ଗୁଡ଼), 1/2 cup yogurt (ଦହି), 2 cardamom (ଗୁଜୁରାତି ଅଳେଇଚ), a handful of cashews ground separately, fistful of fresh grated coconut.
Utility
It is an antidote for sunstroke and a must in Odia New Year. It is also used for stomach problems.
gollark: The point is that for one hashed input you always have the same output, so you can compare values without storing what they originally were.
gollark: Encryption means you can encrypt something with a key then decrypt it with that key (symmetric encryption, anyway), hashing means that you irreversibly convert it to a different value.
gollark: It's not encrypted, it's hashed.
gollark: Well, you probably would have to connect up to an external database somehow, yes.
gollark: Oh, I see.
See also
- Odia cuisine
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.