Balyk
Balyk (Russian: балык) is the salted and dried soft parts of fish, usually coming from large valuable species: acipenseridae (e.g., sturgeon) or salmonidae (salmon). The word means "fish" in Turkic languages (written balık in Turkish).[1]
| Type | Smoked Fish |
|---|---|
| Region or state | Turkey |
| Main ingredients | Fish, may vary |
History
Over time, the term was applied to smoked fish of this kind, and one may see, e.g., "cold smoked hucho balyk." As a curiosity, recently a number of cold smoked meat products branded "balyk" appeared in Russia. Traditionally, sturgeon balyk has been considered the most fine and tender one, sought and praised by gourmets. At the same time, the tender flesh of sturgeon is more susceptible to growth of Clostridium botulinum bacteria.
gollark: Unless you make the reactor building very big.
gollark: For wiring from the reactor to cells, we can afford most things.
gollark: So if you feed the reactor output straight into a cell and make the cell output into three fluxducts, you could have the actual long range wiring carry all the power, but each machine would only receive 1kRF/t max unless you have a bunch of connections on that machine.
gollark: Er, per terminal, not pair.
gollark: It's actually 1kRF/t per terminal pair.
See also
References
- "Balyk". Academic Dictionaries and Encyclopedias. Retrieved 16 July 2013.
- Balyk (in Russian)
| Fish |  | |
|---|---|---|
| Shellfish | ||
| Other seafood |
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| Processed seafood | ||
| Seafood dishes | ||
| Health hazards |
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| Advisory services | ||
| Animal welfare | ||
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