Balyk
Balyk (Russian: балык) is the salted and dried soft parts of fish, usually coming from large valuable species: acipenseridae (e.g., sturgeon) or salmonidae (salmon). The word means "fish" in Turkic languages (written balık in Turkish).[1]
| Type | Smoked Fish |
|---|---|
| Region or state | Turkey |
| Main ingredients | Fish, may vary |
History
Over time, the term was applied to smoked fish of this kind, and one may see, e.g., "cold smoked hucho balyk." As a curiosity, recently a number of cold smoked meat products branded "balyk" appeared in Russia. Traditionally, sturgeon balyk has been considered the most fine and tender one, sought and praised by gourmets. At the same time, the tender flesh of sturgeon is more susceptible to growth of Clostridium botulinum bacteria.
gollark: They aren't forced to, as it is entirely possible to not look at the channel while religion is mentioned.
gollark: Well, you can't exactly *make* people LGBT by discussing it with them.
gollark: It isn't as if you can't do arbitrary religious rituals and such without believing it. Although it might be hard.
gollark: This does seem insultuous. I just forgot it.
gollark: Where? I don't see anything hugely insultuous.
See also
References
- "Balyk". Academic Dictionaries and Encyclopedias. Retrieved 16 July 2013.
- Balyk (in Russian)
| Fish |  | |
|---|---|---|
| Shellfish | ||
| Other seafood |
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| Processed seafood | ||
| Seafood dishes | ||
| Health hazards |
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| Advisory services | ||
| Animal welfare | ||
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