Allium stamineum
Allium stamineum is a species of onion found in the Middle East (from the islands of the eastern Aegean south to Saudi Arabia and east to Iran).[1][2]
- formerly included
| Allium stamineum | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. stamineum |
| Binomial name | |
| Allium stamineum | |
| Synonyms[1] | |
| |
Two names have been coined for taxa at the varietal and subspecific levels for plants now classified by the World Checklist[1] as distinct species.
- Allium stamineum var. alpinum Post - now called Allium rupicola Boiss. ex Mouterde
- Allium stamineum subsp. decaisnei (C.Presl) Kollmann - now called Allium decaisnei C.Presl
References
- Kew World Checklist of Selected Plant Families
- Boissier, Pierre Edmond 1859. Diagnoses Plantarum Orientalium novarum, series 2, 4: 119
| Onion cultivars | .jpg) | ||
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| Onion species | |||
| Onion food | |||
| Garlic cultivars |
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| Garlic species |
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| Garlic food | |||
| Garlic and onion constituents | |||
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