Allium brulloi
Allium brulloi is a plant species of wild onion from the family Amaryllidaceae, described originally by Cristina Salmeri in 1998.[2] This is a flowering plant native to the calcareous rocks of Astipalaia, Greece, a SE Aegean island.[3]
| Allium brulloi | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. brulloi |
| Binomial name | |
| Allium brulloi Salmeri[1] | |
No subspecies are listed in the Catalog of Life.[4]
References
- Salmeri, 1998 Allium brulloi (Alliaceae), a New Species from Astypalea (Aegean Islands, Greece) In: Willdenowia 28: 71; pp. 69-75
- The Plant List (2010). " Allium brulloi " Accessed 11 March 2019
- World Shceklist of Selected Plants — Allium campanulatum
- Roskov Y., Kunze T., Orrell T., Abucay L., Paglinawan L., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Decock W., The Wever A., Didžiulis V. (ed.) (February 28, 2014). "Species 2000 & ITIS Catalog of Life: 2014 Annual Checklist." Species 2000: Reading, UK . Accessed 11 March 2019
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| Onion species | |||
| Onion food | |||
| Garlic cultivars |
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| Garlic species |
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| Garlic food | |||
| Garlic and onion constituents | |||
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