Širden
Širden is one of the rare delicacies in the contemporary Macedonian cuisine.
Preparation
The širden is prepared in this way: the elastic muscle organ, abomasum, of sheep or lamb is well washed and stuffed with a filling of three kinds of chopped meat, onions and paprika and seasoned with black pepper, pimento and salt. A little water is added and the opening is sewn with a needle and a thread. It is baked with lard in an earthen casserole.
| Foods |  | |
|---|---|---|
| Dishes |
| |
| Desserts | ||
| Wines | ||
| Beverages | ||
| See also | ||
| ||
.svg.png){kind=small}
gollark: Exciting.
gollark: Yes it should. GTech™ GOlogists™ determined that it should fail instead of apifying codepoints or something.
gollark: > Data can either be localized to a guild (guild scope) or shared between guilds (global scope), but is always tied to a user.
gollark: Yes.
gollark: You mean the GTech™ Truth Generation Engine?
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.