Torta alla Monferrina

Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, apples and sugar, with dried figs, amaretti, chocolate, eggs, and rum, and baked in the oven.[1][2]

Torta alla Monferrina
TypeCake
Place of originItaly
Region or stateMonferrato
Main ingredientsPumpkin, apples, sugar, dried figs, amaretti, chocolate, eggs, rum

References

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