Thakkadi

Thakkadi (தக்கடி) is a Sri Lankan food. The dish consists of rice balls or dumplings covered in a sauce and cooked in a mutton salna,[2] (a spicy gravy). Thakkadi originated from the Moor community in Sri Lanka.[2][3]

Thakkadi
Coursemain course
Place of originSri Lanka[1]
Region or stateSri Lanka[1]
Serving temperaturehot (temperature)
Main ingredientsRice flour

Overview

Thakkadi is made from steamed rice flour balls cooked in a mutton salna.[2] The balls are made of rice flour, finely sliced shallots, chopped curry leaves and shredded coconut. They are then cooked in a spicy meat (either mutton or beef) stew or dipped in spiced curry.[2]

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References
  1. Bullis, Douglas; Hutton, Wendy (2001). Food of Sri Lanka. Periplus. pp. 26.
  2. "Thakkadi". Saute Fry N Bake. 2014-10-27. Retrieved 2018-01-19.
  3. "Beyond the Stadium Dindigul and Tirunelveli - Indulge". Indulge. 2016-09-02. Retrieved 2018-01-19.
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