Pol Pani
Pol Pani is a Sri Lankan food filling made with coconut scrap. They are used to make various types of Sri Lankan sweets as pan cake, laveriya,halapa.[1]
| Type | Pancake |
|---|---|
| Place of origin | Sri Lanka |
| Main ingredients | Coconut milk |
See also
- List of dishes made with coconut milk
References
- Channa Dassanayaka Sri Lankan Flavours: A Journey Through the Island's Food and Culture Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145
| Dishes |
| ||||||
|---|---|---|---|---|---|---|---|
| Side dishes |
| ||||||
| Snacks |
| ||||||
| Beverages | |||||||
| Sweets & desserts |
| ||||||
| Condiments |
| ||||||
| Ingredients | |||||||
| |||||||
.svg.png){kind=small}
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.