Terrabacter

Terrabacter is a genus of Gram positive, strictly aerobic, non-sporeforming bacteria. The genus name is derived from Latin terra (earth), referring to the type species' original isolation from soil.[1] The genus was first proposed in 1989; however, the type species Terrabacter tumescens was originally described in 1934, and had previously been classified in the genera Corynebacterium, Arthrobacter, and Pimelobacter.[2][3][4][5] Terrabacter species have been isolated from soil, air and stone.[6]

Terrabacter
Scientific classification
Domain:
Phylum:
Class:
Family:
Genus:
Terrabacter

Collins et al. 1989
Species

T. aeriphilus
T. aerolatus
T. carboxydivorans
T. ginsenosidimutans
T. koreensis
T. lapilli
T. terrae
T. terrigena
T. tumescens

References

  1. Stackebrandt, Erko (2015). "Terrabacter". Bergey's Manual of Systematics of Archaea and Bacteria. pp. 1–8. doi:10.1002/9781118960608.gbm00087. ISBN 9781118960608.
  2. Jensen, H. L. (1934). "Studies on Saprophytic Mycobacteria and Corynebacteria". Proceedings of the Linnean Society of New South Wales. 59: 45–47.
  3. Conn, HJ; Dimmick, I (September 1947). "Soil Bacteria Similar in Morphology to Mycobacterium and Corynebacterium". Journal of Bacteriology. 54 (3): 291–303. PMID 16561362.
  4. Suzuki, K. I.; Komagata, K. (1983). "Pimelobacter gen. nov., a new genus of coryneform bacteria with LL-diaminopimelic acid in the cell wall". The Journal of General and Applied Microbiology. 29 (1): 59–71. doi:10.2323/jgam.29.59.
  5. Collins, M. D.; Dorsch, M.; Stackebrandt, E. (1 January 1989). "Transfer of Pimelobacter tumescens to Terrabacter gen. nov. as Terrabacter tumescens comb. nov. and of Pimelobacter jensenii to Nocardioides as Nocardioides jensenii comb. nov". International Journal of Systematic Bacteriology. 39 (1): 1–6. doi:10.1099/00207713-39-1-1.
  6. Won, K.; Kook, M.; Yi, T.-H. (8 July 2014). "Terrabacter koreensis sp. nov., isolated from soil of a flowerbed". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 10): 3335–3340. doi:10.1099/ijs.0.063313-0.
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