Spudbar

SpudBAR is an Australian baked potato chain, founded in 2000 in Fitzroy, Victoria. SpudBAR is the largest Australian owned potato franchise with locations in Victoria, Western Australia and Queensland.

Spudbar
franchise system
IndustryRestaurant
Founded2 March 2000
FounderClayton Thompson[1]
HeadquartersMalvern East, Victoria
Number of locations
21
ProductsBaked potatoes
Websitewww.spudbar.com.au

SpurBAR currently has 21 active locations across Australia.[2] Its ventures in Western Australia (at Cannington and Joondalup) were unsuccessful, with both stores going out of business.[3]

SpudBAR offers a variety of pre-set menu options as well as a create your own option.[4]

SpudBAR's menus is made up of three major sections:

  • Spuds
  • Salads
  • Snacks

SpudBAR offers a variety of different spud, salad and snack options depending on customers dietary options. These include;

  • Vegetarian (v)
  • Dairy free (df)
  • Vegan (vg)
gollark: D++ is better.
gollark: Also, when do you *not* want libcore?
gollark: Why don't we make *esorust*?
gollark: You can run it on microcontrollers and stuff fine, I Don't See The Problem:tm:
gollark: Okay then, it's *not* freestanding but I don't actually care.

See also

References
  1. Waters, Cara (19 April 2016). "Inside the $1.3 million collapse of Jaffle Jaffle". The Sydney Morning Herald. Fairfax Media. Archived from the original on 20 April 2016.
  2. "SpurBAR Locations".
  3. Sadauskas, Andrew (2 July 2014). "Melbourne's Spudbar taking another bite at the Western Australian market". Archived from the original on 1 May 2016.
  4. "SpudBAR Menu".
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