Spanish Fighting Bull

The Spanish Fighting Bull (Toro Bravo, toro de lidia, toro lidiado, ganado bravo, Touro de Lide) is an Iberian heterogeneous cattle population.[1] It is exclusively bred free-range on extensive estates in Spain, Portugal, France and Latin American countries where bull fighting is organized. Fighting bulls are selected primarily for a certain combination of aggression, energy, strength, and stamina. During the breeding, in order to preserve their natural characteristics, the bulls rarely encounter human beings, and if ever, never on foot.

A Spanish Fighting Bull in Seville on April 2009.

History of the breed

Bull from the ganadería Sanchez Cobaleda.

Some commentators trace the origins of the fighting bull to wild bulls from the Iberian Peninsula and their use for arena games in the Roman Empire.[2] Although the actual origins are disputed, genetic studies have indicated that the breeding stock have an unusually old genetic pool.

The aggression of the bull has been maintained (or augmented, see above) by selective breeding and has come to be popular among the people of Spain and Portugal and the parts of Latin America where it took root during colonial rule, as well as parts of Southern France, where bullfighting spread during the 19th century.

In May 2010, Spanish scientists cloned the breed for the first time. The calf, named Got, meaning "glass" in Valencian, was cloned from a bull named Vasito and implanted into a Friesian host mother.[3]

Breed characteristics

A Spanish Fighting Bull. Breed: Vegahermosa. Feria de Córdoba 2009

The fighting bull is characterized by its aggressive behavior, especially when solitary or unable to flee. Many are colored black or dark brown, but other colorations are normal. They reach maturity slower than meat breeds as they were not selected to be heavy, having instead a well-muscled "athletic" look, with a prominent morrillo, a complex of muscles over the shoulder and neck which gives the bull its distinctive profile and strength with its horns. The horns are longer than in most other breeds and are present in both males and females. Mature bulls weigh from 408.2 to 700 kg (900 to 1,543 lb).

Among fighting cattle there are several "encastes" or sub types of the breed. Of the so-called "foundational breeds", only the bloodlines of Vistahermosa, Vázquez, Gallardo and Cabrera remain today. In the cases of the latter two only the ranches of Miura and Pablo Romero are deeply influenced by them. The so-called "modern foundational bloodlines" are Saltillo, Murube, Parladé and Santa Coloma, all of which are mainly composed of Vistahermosa blood.[4]

Cattle have dichromatic vision, rendering them red-green colorblind and falsifying the idea that the color red makes them angry; they just respond to the movements of the muleta. The red coloring is traditional and is believed to both dissimulate blood stains and provide a suitable light-dark contrast against the arena floor.

Growth

Breeding of Spanish fighting bulls near Salamanca

The fighting bull is considered a symbol of Spain as in this Osborne road advertisement.

Fighting cattle are bred on wide-ranging ranches in Spain's dehesas, which are often havens for Spanish wildlife as the farming techniques used are extensive.[5] Both male and female calves spend their first year of life with their mothers; then they are weaned, branded, and kept in single-sex groups. When the cattle reach maturity after two years or so, they are sent to the tienta, or testing.

For the males, this establishes if they are suitable for breeding, the bullfight, or slaughter for meat. The testing for the bullfight is only of their aggression towards the horse, as regulations forbid their charging a man on the ground before they enter the bullfighting ring. They learn how to use their horns in tests of strength and dominance with other bulls. Due to their special aggression, these combats can lead to severe injuries and even death, a great cost to the breeder.

The females are more thoroughly tested, including by a bullfighter with his capes; hence a bull's "courage" is often said to descend from his mother.

If fit for bullfighting, bulls will return to their peers. Cows passing the tienta are kept for breeding and will be slaughtered only when they can bear no more calves.

At three years old males are no longer considered calves; they are known as novillos and are ready for bullfighting, although novilladas are for training bullfighters, or novilleros. The best bulls are kept for corridas de toros with full matadors. Under Spanish law they must be at least four years old and reach the weight of 460 kg to fight in a first-rank bullring, 435 kg for a second-rank one, and 410 kg for third-rank rings. They must also have fully functional vision and even horns (which have not been tampered with) and be in generally good condition.[6]

A very few times each year a bull will be indultado, or "pardoned," meaning his life is spared due to outstanding behavior in the bullring, leading the audience to petition the president of the ring with white handkerchiefs. The bullfighter joins the petition, as it is a great honor to have a bull one has fought pardoned. The president pardons the bull showing an orange handkerchief. The bull, previously cured of his injuries (which are mostly superficial), is then returned to the ranch he was bred at, where he will live out his days in the fields. In most cases, he will become a "seed bull", mated once with some 30 cows. Four years later, his offspring will be tested in the ring. If they fight well, he may be bred again.

An "indultado" bull's lifespan can be 20 to 25 years.

References

1. Guía de campo de las razas autóctonas españolas. Miguel A. García Dory, Silvio Martínez Vicente y Fernando Orozco Piñán. Alianza Editorial, 1990, Madrid. Página 228. ISBN 84-206-0458-5
2. Fraser, Evan & Rimas, Andrew.Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.Harper Collins, London 2009
3. "Spain clones first fighting bull". BBC. 19 May 2010.
4. Richardson, Jock. La Divisa, 103, 'The Foundational Bull Ranches.' Club Taurino of London. November–December 1996.
5. Fraser, Dr Evan & Rimas, Andrew. Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World. Harper Collins, London 2009
6. "Real Decreto 145/1996, de 2 de febrero, por el que se modifica y da nueva redacción al Reglamento de Espectáculos Taurinos". Noticias Jurídicas. Retrieved 2017-09-06.

See also

• List of breeds of cattle