Silter

Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September,[1][2] is brined,[3] and aged for a minimum of 6 months.[1][2]

As of 2015, within the EU, it has PDO certification.[4]

Name

The name Silter originates from the name of the cheese store-room in Val Camonica where cheeses are stored and aged.[3]

gollark: My cluster is networked using extended high-bandwidth (via carrying microSD cards) IPoAC technology.
gollark: This is a channel about hardware *and* software/programming stuff.
gollark: RaptorCS or whatever it is have cool but incredibly expensive POWER9 computers where the BMCs just run Linux of some sort.
gollark: Sometimes they disable ones which sort of work but can't clock high enough.
gollark: The names don't actually correspond to any actual size of the transistors. So they can keep "shrinking" as long as some useful metric can be increased.

See also

References
  1. Formaggio.it Entry (Italian Language) (Accessed November 2015)
  2. Italiancheese.org Entry (Accessed November 2015)
  3. Slow Food Editore, Italian Cheese, ISBN 88-8499-111-0
  4. EU PDO Certification information (Accessed Nov/2015).
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.