Siberian tomato

Siberian tomato is a variety of tomato. It is called "Siberian,"because it is capable of setting fruit at 38 degrees F; however, it is still not very frost hardy.[1]

Summary

In 1984, William Bonsall introduced the seed for this variety of tomato to the Seed Savers Exchange Yearbook. When the tomato was first domesticated is unknown; although, it was known to grow in Southern Mexico in 500 BC.[2] This variety grows well in most parts of North America.[2]

These tomatoes are very hardy and versatile; therefore, this type of tomato is an earlier-grown form that is best used for canning or processing.[2] They are small, bright red tomatoes, and their plants grow from six to eight feet tall.[3] They are of the heirloom variety of tomato.[4]

gollark: φ
gollark: > In Murphy's law terms, the SCUE is the thing that can and will go wrong. The most useless of underlings, the SCUE is the last person you want on your team. They cannot follow or understand instructions; they can find the best way to sabotage your efforts with the precision of an idiot savant. There is a good case for shooting thme on sight, but it is usually better to pay them to work for your competition. (Example: Toad).
gollark: So you're SCUE?
gollark: Maybe you're just lying on the test.
gollark: Anyway, you could make it into a 4x4 grid if you wanted to, or a 2x2x2x2 hypercube.

References


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.