Russula gracillima

The mushroom Russula gracillima, commonly known as the slender brittlegill, is a member of the genus Russula, whose members are commonly known as brittlegills. It is a small, pale, long stemmed brittlegill associated mainly with birch and is occasional in Europe, Asia, and North America.

Russula gracillima
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Russulales
Family:
Russulaceae
Genus:
Russula
Species:
R. gracillima
Binomial name
Russula gracillima
Russula gracillima
float
Mycological characteristics
gills on hymenium
cap is convex or flat
hymenium is decurrent
stipe is bare
spore print is cream
edibility: unknown

Taxonomy

It was first described by the German mycologist Jacob Christian Schaeffer during the 18th century. The specific epithet comes from the Latin adjective gracilis, meaning thin, or slender.

Description

The cap is 2–6 cm in diameter. Usually it is dull greenish or olive at the centre, and with a pink margin, although it can be solely either of these colours, or sometimes pale violet. At first it is convex, but later flattens, and sometimes has a small central boss (umbo). The cap skin peels from one third to a half, and more mature specimens often have a furrowed margin. The fragile, white or pale greyish-rose stipe is long for the size of the cap. The gills are slightly decurrent, and pale cream giving a spore print of the same colour. They have no nicks, or notches on their free edges. The flesh is white and tastes moderately hot.[1]

Similar species are Russula betularum which is frequently found near birch trees, and although usually paler can be mistaken for washed out specimens of R.  racillima. Also, Russula fragilis is very similar, and grows in the same locations. It is usually darker, and more purplish, and has nicks (serrations) on the gill edges which are distinctive under a hand lens.

Distribution and habitat

Russula gracillima appears occasionally in summer to late autumn,[1] usually growing in small groups with birch, or sometimes willow in damp places.[2] It is widespread in the northern temperate zones in Europe, Asia, and North America.

Edibility

The edibility of Russula gracilis is unknown.[1]

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See also

References
  1. Phillips R. (2006). Mushrooms. Pan MacMillan. p. 25. ISBN 0-330-44237-6.
  2. Bon M. (1987). The Mushrooms and Toadstools of Britain and North Western Europe. Hodder and Stoughton. ISBN 0-340-39935-X.
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