Rossa Mediterranea

The Rossa Mediterranea is a breed of domestic goat from the Mediterranean island of Sicily, in southern Italy. It derives from the Damascus goat of Syria and the eastern Mediterranean,[3] and is thus also known as the Derivata di Siria. It is raised mainly in Sicily, but also in Basilicata and Calabria in southern mainland Italy.[4][5]

Rossa Mediterranea
Conservation statusFAO (2007): not at risk[1]
Other namesDerivata di Siria
Country of originItaly
Distribution
StandardMIPAAF
Usemilk
Traits
Weight
  • Male:
    70 kg[2]
  • Female:
    48 kg[2]
Height
  • Male:
    79 cm[2]
  • Female:
    72 cm[2]
Skin colorbrown
Wool colorred-brown
Horn statusmay be present in either sex
  • Goat
  • Capra aegagrus hircus

The Rossa Mediterranea is one of the forty-three autochthonous Italian goat breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and goat-breeders.[6] Total numbers for the breed were recently estimated at about 56,000.[4] At the end of 2013 the registered population was reported as 3385.[7][8]

Use

The Rossa Mediterranea is a milk breed. Milk production per lactation for pluriparous nannies is approximately 570 kg, and may reach 750 kg. The milk has an average of 4.11% fat and 3.53% protein, and is used predominantly for cheese-making.[4]

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References
  1. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Accessed June 2014.
  2. Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 108. Accessed June 2014.
  3. Lorenzo Noè, Alessandro Gaviraghi, Andrea D'Angelo, Adriana Bonanno, Adriana Di Trana, Lucia Sepe, Salvatore Claps, Giovanni Annicchiarico, Nicola Bacciu (2005). Le razze caprine d'Italia (in Italian); in: Giuseppe Pulina (2005). L' alimentazione della capra da latte. Bologna: Avenue Media. ISBN 9788886817493. p. 381–435. Archived 5 October 2014.
  4. Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN 9788850652594. p. 388–89.
  5. Norme tecniche della popolazione caprina "Rossa Mediterranea": standard della razza (in Italian). Associazione Nazionale della Pastorizia. Accessed June 2014.
  6. Strutture Zootecniche (Dec. 2009/712/CE - Allegato 2 - Capitolo 2) (in Italian). Ministero delle Politiche Agricole Alimentari e Forestali. Section I (e). Archived 4 May 2014.
  7. Consistenze Provinciali della Razza 48 Rossa Mediterranea Anno 2013 (in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed June 2014.
  8. Breed data sheet: Rossa Mediterranea/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.


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