Quechua (geography)
Quechua is one of the eight Natural Regions of Peru and is between 2,300 and 3,500 m above sea level. It is composed of big valleys divided by rivers fed by estival rains.
Valle del Colca, Arequipa, Peru
Passion fruit or Granadilla
Its flora includes Andean alder, gongapa, and arracacha. People who live in this region, cultivate corn, squash, passionfruit, papaya, wheat, and peach.
Notable fauna include birds like the chihuanco or white-necked thrush.[1]
Overview
Andean Continental Divide
| Westside | Eastside |
|---|---|
| Chala, dry coast | Lowland tropical rainforest or Selva baja |
| Maritime Yungas | Highland tropical rainforest or Selva alta |
| Maritime Yungas | Subtropical cloud forest or Fluvial Yungas |
| Quechua - Montane valleys | Quechua - Montane valleys |
| Tree line | Tree line - about 3,500 m |
| Suni, scrubs and agriculture | Suni, scrubs and agriculture |
Mountain Top:
- Mountain passes - 4,100 m
- Puna grassland
- Andean-alpine desert
- Snow line - about 5,000 m
- Janca - Rocks, Snow and Ice
- Peak
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See also
- Climate zones by altitude
- Altitudinal zonation
Literature
- Pulgar Vidal, Javier: Geografía del Perú; Las Ocho Regiones Naturales del Perú. Edit. Universo S.A., Lima 1979. First Edition (his dissertation of 1940): Las ocho regiones naturales del Perú, Boletín del Museo de historia natural „Javier Prado“, n° especial, Lima, 1941, 17, pp. 145-161.
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